Ham & Cheese Puff Pastry Pinwheels
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with parchment.
- 2
Unroll puff pastry sheet, leaving it on the parchment paper it comes packaged in. Brush lightly with beaten egg. Cover pastry with slices of ham, cutting to fit. Leave 1-in along one edge empty to seal roll.
- 3
Brush ham lightly with egg, discarding any extra. Evenly scatter cheese over ham ensuring the 1-in gap along one edge stays clean. Starting at edge opposite the clean edge, roll into a log. Freeze to firm slightly, about 15 minutes.
- 4
Remove pastry from freezer and peel away parchment. Cut into 1-cm thick rounds and arrange 1-in apart on prepared sheet. Reform into circles, if needed. Press lightly with palm of your hand to flatten slightly.
- 5
Bake, rotating sheet halfway through, until puffed and lightly browned, about 25 to 30 minutes. Serve warm, or cool to room temperature and refrigerate in an airtight container for 1 to 2 days.
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Last updated: February 9th, 2021
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