Ham & Shrimp Jambalaya

Ham & Shrimp Jambalaya

1-hour recipe Serves 6
A main course made with rice, shrimp, ham and vegetables simmered in diced tomatoes spiced with a touch of hot sauce is ready in an hour.
1-hour recipe Serves 6


2 tbsp
Becel® Buttery Taste margarine
Stalk Celery
Clove Garlic
1 can
5 cups
Brown Rice
1/2 lb
3/4 cup
3/4 cup
Frozen cut green beans
1/2 cup
Green Bell Pepper
2 tsp
Dried oregano leaves
1/2 tsp
Dried thyme leaves
1/2 tsp
Hot Sauce


Prep: 20-minute | Cook: 40-minute
  • 1

    Preheat oven to 375° F (190° C). Lightly grease 13 x 9 inch (33 x 23 cm) baking dish; set aside. Melt Becel® Buttery Taste margarine* in large saucepan over medium heat and cook celery and onion, stirring occasionally, until vegetables are tender, about 7 minutes. Stir in garlic and cook 30 seconds. Stir in tomatoes and reserved juice and bring to a boil over high heat. Reduce heat to low and simmer 2 minutes. Stir in remaining ingredients. Season, if desired, with ground black pepper. Turn rice mixture into prepared baking dish. Bake covered 30 minutes or until heated through. *Becel® Gold in Quebec **Use more or less according to taste.

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Last updated: August 28th, 2020

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