Home Recipes Ham & Shrimp Jambalaya

Ham & Shrimp Jambalaya

Name: Ham & Shrimp Jambalaya
Prep time: 00:20
Cook time: 00:40
Total time: 1:
Yield: 6
Ingredients: 2 tbsp Becel® Buttery Taste margarine; 2 Stalk Celery; 1 Onion; 2 Clove Garlic; 1 can Tomato; 5 cups Brown Rice; 0.5 lb Shrimp; 0.75 cup Ham; 0.75 cup Frozen cut green beans; 0.5 cup Green Bell Pepper; 2 tsp Dried oregano leaves; 0.5 tsp Dried thyme leaves; 0.5 tsp Hot Sauce

1-hour recipe Serves 6

Made with rice, shrimp, ham and vegetables and simmered in diced tomatoes (with a dash of hot sauce), this hearty main course is packed with flavour. Ready in one hour. Tip: Brown rice takes about a half-hour to cook, so be sure to start there before moving on to slicing and dicing the vegetables.

1-hour recipe Serves 6

Ingredients

2 tbsp

Margarine

Celery ribs, diced

Onion, diced

Garlic cloves, minced

1 796-mL can

Diced tomatoes

5 cups

Cooked brown rice

227 g

Frozen raw shrimps, thawed, peeled

3/4 cup

Diced cooked ham

3/4 cup

Frozen green peas

1/2 cup

Diced green bell pepper

2 tsp

Dried oregano leaves

1/2 tsp

Dried thyme leaves

1/2 tsp

Hot sauce

Directions

Prep: 20-minute | Cook: 40-minute

1
Position rack in centre of oven, then preheat to 375°F. Spray a 9x13-in baking dish with non-stick cooking spray.
2
Heat a large saucepan over medium. Add margarine, then celery and onion. Cook, stirring occasionally, until vegetables are tender, about 7 minutes. Stir in garlic and cook 30 seconds.
3
Reserve 1/2 cup juice from canned tomatoes. Drain remaining. Add tomatoes and juice to vegetables. Increase heat to high. Bring to a boil, then reduce heat to low. Simmer 2 minutes. Stir in rice, shrimp, ham, peas, bell pepper, oregano, thyme and hot sauce. Scrape into prepared dish. Cover dish with foil.
4
Bake until heated through, about 30 minutes.

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Ham & Shrimp Jambalaya

Ingredients

Directions

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