Ham & Shrimp Jambalaya

Ham & Shrimp Jambalaya

1-hour recipe Serves 6
Made with rice, shrimp, ham and vegetables and simmered in diced tomatoes (with a dash of hot sauce), this hearty main course is packed with flavour. Ready in one hour. Tip: Brown rice takes about a half-hour to cook, so be sure to start there before moving on to slicing and dicing the vegetables.
1-hour recipe Serves 6


Prep: 20-minute | Cook: 40-minute
  • 1

    Position rack in centre of oven, then preheat to 375°F. Spray a 9x13-in baking dish with non-stick cooking spray.

  • 2

    Heat a large saucepan over medium. Add margarine, then celery and onion. Cook, stirring occasionally, until vegetables are tender, about 7 minutes. Stir in garlic and cook 30 seconds.

  • 3

    Reserve 1/2 cup juice from canned tomatoes. Drain remaining. Add tomatoes and juice to vegetables. Increase heat to high. Bring to a boil, then reduce heat to low. Simmer 2 minutes. Stir in rice, shrimp, ham, peas, bell pepper, oregano, thyme and hot sauce. Scrape into prepared dish. Cover dish with foil.

  • 4

    Bake until heated through, about 30 minutes.

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Last updated: February 28th, 2021

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