Harvest Ice Cream Cake

Harvest Ice Cream Cake

5-hour 20-Minuterecipe Serves 24
Festive and fantastic, this simple-to-make harvest dessert is the perfect choice for your next Autumn celebration, and is topped with chocolate kisses!
5-hour 20-Minuterecipe Serves 24

Ingredients

2 containers
Breyers® Creamery Style™ Maple Walnut Ice Cream
27  
Chocolate-flavour-lined wafer roll cookies
1 cup
Toffee Bits
64  
Chocolate kisses

Directions

Prep: 20-minute
  • 1

    Scoop 1 container Breyers® Creamery Style™ Maple Walnut Ice Cream into a medium spring-form pan, pressing to form an even layer almost to the edge. Place cookies vertically against side of pan with sides touching, pressing Ice Cream against cookies to help stand up. Evenly top with toffee bits, then remaining container Ice Cream, pressing to form an even layer. Top with chocolate kisses. Cover and freeze 5 hours or overnight. To serve, remove ring from pan and arrange cake on serving platter. Decorate, if desired, with ribbon.

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Last updated: October 27th, 2020

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