Maple Walnut Ice Cream Cake
Tip: Prepare the day before, or five hours in advance to ensure the cake sets in the freezer.
Ingredients
Directions
- 1
Scoop 1 tub maple walnut ice cream into an 8- or 9-in spring-form pan, pressing down to form an even layer almost to the edge.
- 2
Arrange wafer roll cookies vertically against side of pan with sides touching. Press ice cream against cookies to help stand up.
- 3
Sprinkle toffee bits overtop in an even layer. Then scoop remaining tub ice cream over, pressing to form an even layer. Top with chocolate kisses. Cover and freeze 5 hours or overnight.
- 4
To serve, remove ring from pan and arrange cake on serving platter. Decorate, if desired, with ribbon. Serve immediately.
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Last updated: February 4th, 2021
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