Hearty Half-Hour Beef Stew

Hearty Half-Hour Beef Stew

30-minute recipe Serves 4
This hearty beef stew comes together in 30 minutes but tastes like it simmered for hours on the stove. Using pre-cooked pot roast and canned potatoes cuts cooking time considerably without sacrificing flavour.
30-minute recipe Serves 4


Our Finest Pot Roast
1 tbsp
Great Value Butter
Sweet onion
1 pkg
Great Value Roast Gravy Mix
2 cups
Great Value Reduced Sodium Beef Broth
1 can
Great Value Whole White Potatoes
1 can
Great Value Whole Mushrooms
3/4 cup
Great Value Frozen Green Peas


Prep: 5-minute | Cook: 25-minute
  • 1

    Cut off one corner of the pot roast bag. Squeeze gravy into a medium sized bowl, set aside. Remove pot roast from packaging and cut into bite-sized chunks using a fork and sharp knife, set aside. In a large saucepan heat the butter over medium-high. Add onion and carrots, sauté 5-7 minutes or until soft. Combine beef broth and gravy mix with the reserved pot roast gravy. When onions and carrots are soft, add gravy mixture and bring to a boil; simmer 1-2 minutes, stirring often, or until thickened. Add halved potatoes and mushrooms to the stew. Reduce heat to medium-low and simmer8-10 minutes stirring often. Gently stir through the pot roast chunks and frozen peas, being careful not to break up the meat too much. Simmer 5 minutes longer or until the beef and peas are heated through.

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Last updated: August 28th, 2020

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