Hearty Italian Tomato Soup

Hearty Italian Tomato Soup

1-hour 5-Minuterecipe Serves 8
A classic recipe and long-time family favourite; it's healthy, hearty and quite low fat. Use fresh basil and oregano if you can as it makes it taste even better.
1-hour 5-Minuterecipe Serves 8


1 tbsp
Becel® Original margarine
1 lrg
Stalk Celery
2 med
Clove Garlic
1 can
4 cups
Reduced sodium chicken broth
1 1/2 cups
1/4 cup
Fresh Parsley
1 1/2 tsp
Dried basil
1 1/2 tsp
Dried oregano leaves
1 cup
Bowtie Pasta
1 can
Black bean, drained and rinsed


Prep: 15-minute | Cook: 50-minute
  • 1

    Melt Becel® Original margarine over medium in large saucepan and cook onion, celery, carrots and garlic, stirring occasionally, until vegetables are tender, about 10 minutes. Stir in tomatoes, broth, cabbage, parsley, basil and oregano. Simmer covered 20 minutes. Stir in remaining ingredients and cook, stirring frequently, until pasta is tender, about 20 minutes.

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Last updated: August 28th, 2020

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