Hearty Italian Tomato Soup

Hearty Italian Tomato Soup

1-hour 5-Minute recipe Serves 8
A classic recipe and long-time family favourite; this Italian soup recipe is packed with healthy vegetables. If you're vegetarian, simple substitute vegetable broth in the ingredient list.

Tip: Fresh basil and oregano will really make the flavour pop if you have it on hand.
1-hour 5-Minute recipe Serves 8


Prep: 15 mins | Cook: 50 mins
  • 1

    Heat a large saucepan over medium. Add margarine, onion, celery, carrots and garlic. Cook, stirring occasionally, until vegetables are tender, about 10 minutes.

  • 2

    Stir in broth, tomatoes, cabbage, parsley, basil and oregano. Simmer, covered, 20 minutes.

  • 3

    Stir in beans and pasta. Cook, stirring occasionally, until pasta is tender, about 20 minutes.

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