Hearty Italian Tomato Soup
1-hour 5-Minute recipe
Serves 8
A classic recipe and long-time family favourite; this Italian soup recipe is packed with healthy vegetables. If you're vegetarian, simple substitute vegetable broth in the ingredient list.
Tip: Fresh basil and oregano will really make the flavour pop if you have it on hand.
Tip: Fresh basil and oregano will really make the flavour pop if you have it on hand.
1-hour 5-Minute recipe
Serves 8
Ingredients
1 tbsp
1 lrg
1 900-mL carton
1 796-mL can
1 1/2 cups
1/4 cup
1 1/2 tsp
1 1/2 tsp
1 540-mL can
1 cup
Directions
- 1
Heat a large saucepan over medium. Add margarine, onion, celery, carrots and garlic. Cook, stirring occasionally, until vegetables are tender, about 10 minutes.
- 2
Stir in broth, tomatoes, cabbage, parsley, basil and oregano. Simmer, covered, 20 minutes.
- 3
Stir in beans and pasta. Cook, stirring occasionally, until pasta is tender, about 20 minutes.
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Last updated: February 9th, 2021
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