Hearty Italian Tomato Soup

Hearty Italian Tomato Soup

1-hour 5-Minute recipe Serves 8
A classic recipe and long-time family favourite; it's healthy, hearty and quite low fat. Use fresh basil and oregano if you can as it makes it taste even better.
1-hour 5-Minute recipe Serves 8

Directions

Prep: 15-minute | Cook: 50-minute
  • 1

    Melt Becel® Original margarine over medium in large saucepan and cook onion, celery, carrots and garlic, stirring occasionally, until vegetables are tender, about 10 minutes. Stir in tomatoes, broth, cabbage, parsley, basil and oregano. Simmer covered 20 minutes. Stir in remaining ingredients and cook, stirring frequently, until pasta is tender, about 20 minutes.

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Last updated: October 27th, 2020

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