Hearty Spinach & Ham Frittata

Hearty Spinach & Ham Frittata

25-minute recipe Serves 6
Eggs are whisked with a creamy garlic pasta sauce mix and poured over ham and spinach. Topped with cheese and baked, this frittata is a good source of iron.
25-minute recipe Serves 6

Directions

Prep: 5-minute | Cook: 20-minute
  • 1

    Preheat oven to 350°F (180°C). Whisk together Knorr® Creamy Garlic Pasta Sauce Mix and milk, then whisk in eggs. Melt Becel® Buttery Taste margarine in large nonstick, oven proof skillet and cook ham, stirring occasionally, until browned, about 4 minutes. Stir in spinach and cook 2 minutes or until wilted and some of the moisture has evaporated. Pour egg mixture into skillet and cook over medium heat about 5 minutes or until eggs begin to set. Sprinkle cheese over top and transfer to oven. Bake 15 minutes or until frittata is set and cheese is golden brown.

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Last updated: October 27th, 2020

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