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Spinach & Ham Frittata Recipe

Name: Spinach & Ham Frittata Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 37-g pkg Creamy garlic pasta sauce mix; 1 cup 2% milk / lait 2 %; 12 Eggs; 2 tbsp Margarine / margarine; 1 cup Diced cooked ham; 6 cups Baby spinach / jeunes épinards; 1 cup Shredded old cheddar cheese / cheddar fort râpé

30-minute recipe Serves 6

In this iron-rich frittata recipe, eggs are whisked with a secret ingredient— creamy garlic pasta sauce mix (shh!)— and poured over ham and spinach. Perfect for hosting brunch or, let’s be honest, eating the whole thing yourself before the guests even arrive. It’s that good.

30-minute recipe Serves 6

Ingredients

1 37-g pkg

Creamy garlic pasta sauce mix

1 cup

2% milk

Eggs

2 tbsp

Margarine

1 cup

Diced cooked ham

6 cups

Baby spinach

1 cup

Shredded old cheddar cheese

Directions

Prep: 5 mins | Cook: 25 mins

1
Position rack in centre of oven, then preheat to 350°F.
2
Whisk sauce mix and milk in a large bowl. Whisk in eggs.
3
Heat a large non-stick, oven-safe frying pan over medium. Add margarine, then ham. Cook, stirring occasionally, until browned, about 4 minutes. Stir in spinach. Cook until wilted, about 1 to 2 minutes.
4
Pour egg mixture into pan. Cook until eggs begin to set, about 5 minutes. Sprinkle cheese evenly overtop. Transfer to oven.
5
Bake until frittata is set and cheese is golden-brown, about 15 minutes.

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Spinach & Ham Frittata Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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