Spinach & Ham Frittata Recipe
Position rack in centre of oven, then preheat to 350°F.
Whisk sauce mix and milk in a large bowl. Whisk in eggs.
Heat a large non-stick, oven-safe frying pan over medium. Add margarine, then ham. Cook, stirring occasionally, until browned, about 4 minutes. Stir in spinach. Cook until wilted, about 1 to 2 minutes.
Pour egg mixture into pan. Cook until eggs begin to set, about 5 minutes. Sprinkle cheese evenly overtop. Transfer to oven.
Bake until frittata is set and cheese is golden-brown, about 15 minutes.
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Last updated: April 23rd, 2021
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