Tuscan Soup with Kale Recipe

Tuscan Soup with Kale Recipe

28-minute recipe Serves 4
Recreate this classic Italian soup right in your kitchen. Your family will love the taste, and enjoy the added benefits of a healthy dose of protein-rich navy beans. Our Tuscan soup with kale recipe is a well-rounded meal, and delicious to boot!
28-minute recipe Serves 4

Directions

Prep: 10 mins | Cook: 18 mins
  • 1

    Heat a large pot over medium. Add oil, then onion and garlic. Cook, stirring occasionally, for 3 minutes. Add broth, water, beans and tomatoes. Bring to a boil, then reduce heat to medium-low. Simmer, covered, for 10 minutes.

  • 2

    Stir in kale. Continue simmering until kale is just tender, about 5 more minutes.

  • 3

    Ladle soup into 4 bowls. Sprinkle with croutons, basil and cheese.

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Last updated: May 27th, 2021

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