Tuscan Soup with Kale Recipe
28-minute recipe
Serves 4
Recreate this classic Italian soup right in your kitchen. Your family will love the taste, and enjoy the added benefits of a healthy dose of protein-rich navy beans. Our Tuscan soup with kale recipe is a well-rounded meal, and delicious to boot!
28-minute recipe
Serves 4
Ingredients
1 tbsp
1 med
3 cups
1 cup
1 540-mL can
1/2 796-mL can
2 cups
2 cups
1/2 cup
1/2 cup
Directions
- 1
Heat a large pot over medium. Add oil, then onion and garlic. Cook, stirring occasionally, for 3 minutes. Add broth, water, beans and tomatoes. Bring to a boil, then reduce heat to medium-low. Simmer, covered, for 10 minutes.
- 2
Stir in kale. Continue simmering until kale is just tender, about 5 more minutes.
- 3
Ladle soup into 4 bowls. Sprinkle with croutons, basil and cheese.
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Last updated: September 20th, 2022
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