Hearty Tuscan Soup
Heat a large pot over medium. add oil, then onion and garlic. Cook, stirring occasionally, for 3 minutes. Add broth, water, beans and tomatoes.
Bring to a boil, then reduce heat to medium-low. Simmer, covered, for 10 minutes. Stir in kale and continue simmering until kale is just tender, about 5 more minutes.
Ladle soup into 4 bowls. sprinkle with croutons, basil and parmesan.
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Last updated: October 27th, 2020
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