Hearty Vegetable Barley Soup
In a medium saucepan, combine broth, water, onion and barley. Bring to a boil, reduce heat, cover and simmer for 45 minutes.
Add potato, carrot, celery, rutabaga, bay leaf, thyme and pepper. Cover and cook for 15 minutes or until vegetables are tender. Extra water may be required (about ? cup/150 mL) before end of cooking since some of the water will have been absorbed by the barley during cooking.
Before serving, remove bay leaf and discard, taste and adjust seasoning. You may need to add extra thyme. Serve soup with parsley (if using).
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Last updated: August 28th, 2020
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