Penne with Vegetables Recipe
30-minute recipe
Serves 4
Fresh vegetables are cooked with tomato Alfredo pasta and garnished with Asiago cheese for a delicious dish. This penne with vegetables recipe is also a good source of calcium and other nutrients. Stir in a sprinkling of cheese, and enjoy!
30-minute recipe
Serves 4
Ingredients
1 tbsp
2 cups
1 150-g pkg
1/2 cup
Directions
- 1
Heat a large non-stick frying pan over medium heat. Add oil, then onion, broccoli and bell peppers. Cook, stirring occasionally, until vegetables are tender, about 10 minutes.
- 2
Add tomato Alfredo pasta to frying pan, and cook following package directions.
- 3
Remove from heat and let stand 2 minutes. Stir in cheese before serving.
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Last updated: June 10th, 2021
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