Herb-Crusted Pork Roast Recipe
Stir water and liquid bouillon in a very large bowl or pot. Add roast, making sure it is fully submerged in liquid. Refrigerate overnight (or up to 24 hours).
Position rack in centre of oven, then preheat to 300°F.
Remove roast from marinade to a cutting board and pat dry with paper towels. Stir mayonnaise, rosemary, thyme, garlic and black pepper in a medium bowl. Coat roast with mayonnaise mixture, then coat all over with bread crumbs. Place in a roasting pan.
Roast until an instant-read thermometer inserted into thickest part of roast reads 145°F, about 1 hour 30 minutes. Remove roast from oven.
Increase oven temperature to 425°F. When it comes to temperature, return roast to oven. Roast until crust is browned and an instant-read thermometer inserted into thickest part of roast reads 160°F, about 10 minutes. Let stand 10 minutes before carving.
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Last updated: July 20th, 2021
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