Herb-Crusted Pork Roast Recipe
Ingredients
Directions
- 1
Stir water and liquid bouillon in a very large bowl or pot. Add roast, making sure it is fully submerged in liquid. Refrigerate overnight (or up to 24 hours).
- 2
Position rack in centre of oven, then preheat to 300°F.
- 3
Remove roast from marinade to a cutting board and pat dry with paper towels. Stir mayonnaise, rosemary, thyme, garlic and black pepper in a medium bowl. Coat roast with mayonnaise mixture, then coat all over with bread crumbs. Place in a roasting pan.
- 4
Roast until an instant-read thermometer inserted into thickest part of roast reads 145°F, about 1 hour 30 minutes. Remove roast from oven.
- 5
Increase oven temperature to 425°F. When it comes to temperature, return roast to oven. Roast until crust is browned and an instant-read thermometer inserted into thickest part of roast reads 160°F, about 10 minutes. Let stand 10 minutes before carving.
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Last updated: July 20th, 2021
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