Herb-Crusted Pork Roast Recipe

Herb-Crusted Pork Roast Recipe

13-hour 55-Minute recipe Serves 8
Growing tired of your standard pork roast? This week, try something new! Our delicious herb-crusted pork roast recipe is marinated overnight in chicken bouillon, then coated in a blend of fresh herbs and bread crumbs before roasting.
13-hour 55-Minute recipe Serves 8

Directions

Prep: 15 mins | Cook: 1 hour 40 mins
  • 1

    Stir water and liquid bouillon in a very large bowl or pot. Add roast, making sure it is fully submerged in liquid. Refrigerate overnight (or up to 24 hours).

  • 2

    Position rack in centre of oven, then preheat to 300°F.

  • 3

    Remove roast from marinade to a cutting board and pat dry with paper towels. Stir mayonnaise, rosemary, thyme, garlic and black pepper in a medium bowl. Coat roast with mayonnaise mixture, then coat all over with bread crumbs. Place in a roasting pan.

  • 4

    Roast until an instant-read thermometer inserted into thickest part of roast reads 145°F, about 1 hour 30 minutes. Remove roast from oven.

  • 5

    Increase oven temperature to 425°F. When it comes to temperature, return roast to oven. Roast until crust is browned and an instant-read thermometer inserted into thickest part of roast reads 160°F, about 10 minutes. Let stand 10 minutes before carving.

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Last updated: July 20th, 2021

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