Herbed Roast Chicken Recipe

Herbed Roast Chicken Recipe

2-hour 40-Minute recipe Serves 8
This whole roast chicken recipe is ready for the oven in just 15 minutes. Taking a few minutes to stuff it with lemon, herbs and shallots adds extra flavour from the inside while the outside crisps up under the rosemary, garlic and chicken bouillon mixture.
2-hour 40-Minute recipe Serves 8


Prep: 15-minute | Cook: 2-hour 10-Minute
  • 1

    Position rack in centre of oven, then preheat to 425°F. Combine bouillon cube, margarine and half of rosemary and garlic in a small bowl.

  • 2

    Place chicken in a roasting pan. Spread bouillon mixture over under and over chicken skin. Stuff cavity with shallot, lemon and remaining rosemary and garlic.

  • 3

    Roast for 30 minutes. Reduce oven temperature to 375°F. Cover pan with foil and continue roasting 1 hour 15 minutes. Remove foil and continue roasting until an instant-read thermometer inserted into thickest part of thigh reads 165°F, about 15 more minutes. Remove from oven and let stand 15 minutes before carving and serving.

  • 4

    Meanwhile, prepare gravy mix according to package directions, adding any pan drippings at the end of cooking. Serve with roast chicken.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $10 off your first online grocery order*
Use promo code CANADA10 to redeem
* See details Expires Feb 28, 2021. Must have a Walmart.ca account & spend a min. of $50 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
30-minute recipe
Tropical Granola
20-minute recipe
Fiesta Burger
1-hour 15-Minute recipe
Golden Potato & Herb Bake
30-minute recipe
Tuscan Steak Sandwich

Last updated: January 10th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.