Herb-Roasted Chicken & Gravy

Herb-Roasted Chicken & Gravy

2-hour 15-Minute recipe Serves 8
Rubbed with a blend of thyme, tarragon and rosemary, this roasted chicken is a savoury main course, especially when served with gravy.
2-hour 15-Minute recipe Serves 8


Prep: 10 mins | Cook: 2 hours 5 mins
  • 1

    Preheat oven to 375°F (190° C).

  • 2

    Combine ½ of the chicken stock, herbs and garlic in small bowl. Rub mixture under chicken skin, then spread remaining on outside of chicken. Arrange chicken in roasting pan and roast 2 hours or until meat thermometer inserted in thickest part of the thigh reaches 180°F (90°C). Remove chicken from pan and let stand.

  • 3

    To make gravy, combine water with flour in small bowl, then stir into pan over medium heat. Stir in remaining Stock, scraping up brown bits from bottom of pan. Cook, stirring frequently, 5 minutes or until gravy is slightly thickened. Strain, if desired. Cut chicken and serve with gravy.

Sponsored by Walmart Canada

Start your shopping list

Get $15 off each of your first 3 orders*
Use promo code CANADA45 to redeem
* See details *Expires Oct 31, 2021. Must have a Walmart.ca account & spend a min. of $75 (before taxes & fees) to be eligible. Offer valid for new customers. Walmart reserves the right to modify this offer.

Was this article helpful?

Recipe Search
4-hour 20-Minute recipe
Banana Split Ice Cream Cake
5-minute recipe
Veggies & Dip
4-hour 45-Minute recipe
Pumpkin Ice Cream Pie

Last updated: December 30th, 2020

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.