Home Recipes Herb-Rubbed Citrus Chicken Breasts

Herb-Rubbed Citrus Chicken Breasts

Name: Herb-Rubbed Citrus Chicken Breasts
Prep time: 00:05
Cook time: 00:30
Total time: 00:35
Yield: 4
Ingredients: 4 Boneless skinless chicken breasts; 1 Knorr® Chicken Bouillon Cube; 1 tsp Dried oregano leaves; 0.5 cup Orange Juice; 1 tbsp Apple Cider Vinegar; 2 Clove Garlic; 2 tbsp Olive Oil

35-minute recipe Serves 4

Chicken breasts rubbed with oregano are marinated in orange juice, vinegar, olive oil and garlic before cooking. Serve with grilled veggies and rice.

35-minute recipe Serves 4

Ingredients

Boneless, skinless chicken breasts

Chicken bouillon cube

1 tsp

Dried oregano leaves

1/2 cup

Orange juice

1 tbsp

Apple cider vinegar

Garlic clove

2 tbsp

Olive oil

Directions

Prep: 5-minute | Cook: 30-minute

1
Rub chicken on both sides with Knorr® Chicken Bouillon Cube and oregano. Combine orange juice, vinegar, garlic and 1 tablespoon (15 mL) olive oil-x in re-sealable plastic bag. Add chicken; turn to coat. Close bag and marinate in refrigerator at least 30 minutes. Remove chicken from marinade, discarding marinade. Heat remaining 1 tablespoon olive oil-x in large skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes.

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Herb-Rubbed Citrus Chicken Breasts

Ingredients

Directions

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