Herbed Beef & Prosciutto Roast

Herbed Beef & Prosciutto Roast

1-hour 10-Minute recipe Serves 4
Looking for a dinnertime hit? Try this recipe for a juicy beef roast with savoury prosciutto and fresh herbs.
1-hour 10-Minute recipe Serves 4


1/4 tsp
1/4 tsp
1 tbsp
4 slices
3 tbsp


Prep: 15 mins | Cook: 55 mins
  • 1

    Preheat oven to 350F. Untie the roast and divide lengthwise into 2 equal portions. Season the inside of the roast with 1/8 tsp salt and 1/8 tsp pepper. Layer prosciutto over one half of the roast. Stir parsley with sage, chives and 1 tbsp oil in a medium bowl. Spread herb mixture over the prosciutto. Place remaining side of roast on top of herbs to sandwich the pieces of beef together. Tie beef together at 6 equal points along the roast. Rub roast with 1 tbsp oil and season with remaining salt and pepper. Heat remaining 1 tbsp oil in an oven-proof skillet over medium-high heat. Add roast and sear until beef is dark golden brown, about 3 min per side. Transfer skillet to centre of oven and bake until a thermometer inserted into the thickest part of the roast reads 155F for medium doneness, 40 to 45 min. Remove roast from oven and let sit for 10 min before slicing.

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