Herbed Brown Rice Salad Recipe
Cook rice following package directions. Scoop out and spread cooked rice onto a baking sheet. Refrigerate, stirring halfway through, until cold, about 50 minutes.
Meanwhile, whisk lemon juice, oil, honey, vinegar and salt in a large bowl.
Add cold rice, cilantro and parsley. Toss until combined. Sprinkle with chili.
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Last updated: August 11th, 2021
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