Home Recipes Herbed brown rice salad

Herbed brown rice salad

Name: Herbed brown rice salad
Prep time: 00:15
Cook time: 00:50
Total time: 00:50
Yield: 8
Ingredients: 2 cups Brown Rice; 0.5 cup Fresh Lemon Juice; 0.25 cup Canola Oil; 2 tbsp Honey; 2 tbsp White wine vinegar; 1 lrg Thai red chilies; 0.5 tsp Salt; 2 cups chopped fresh cilantro; 1 cup Fresh Parsley

50-minute recipe Serves 8

Take this simple, tasty salad to your next potluck. Just don't bank on leftovers.

50-minute recipe Serves 8

Ingredients

2 cups

Brown Rice

1/2 cup

Lemon juice

1/4 cup

Canola Oil

2 tbsp

Honey

2 tbsp

White wine vinegar

1 lrg

Thai red chilies

1/2 tsp

Salt

2 cups

Cilantro, chopped

1 cup

Fresh Parsley

Directions

Prep: 15-minute | Cook: 50-minute

1
1) Rinse rice with cold water. Combine with 4 cups water in a large saucepan and set over high. Cover and bring to a boil, then reduce heat to medium-low. Simmer, covered, until rice is al dente and water has been absorbed, 25 to 30 min. Scoop out and spread cooked rice onto a baking sheet. Refrigerate, stirring halfway through, until cold, about 50 min. 2) Whisk lemon juice with oil, honey, vinegar, chili pepper and salt in a medium bowl. Stir in cilantro and parsley. Pour over cold rice and toss until coated.

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Herbed brown rice salad

Ingredients

Directions

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