Home Recipes Herbed Brown Rice Salad Recipe

Herbed Brown Rice Salad Recipe

Name: Herbed Brown Rice Salad Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 25 min
Yield: 8
Ingredients: 2 cups Long grain brown rice / riz brun à grains longs; 0.5 cup Fresh lemon juice / jus de citron fraîchement pressé; 0.25 cup Canola oil / huile de canola; 2 tbsp Honey / miel; 2 tbsp White wine vinegar / vinaigre de vin blanc; 0.5 tsp Salt / sel; 2 cups Finely chopped cilantro; 1 cup Finely chopped parsley; 1 lrg Thai red chili

1-hour 25-Minute recipe Serves 8

Our herbed brown rice salad recipe comes alive with fresh and light flavours like lemon, honey, cilantro, parsley and chilis. Make this tasty dish for yourself at home or bring it to your next potluck... just don't bank on leftovers.

1-hour 25-Minute recipe Serves 8

Ingredients

2 cups

Long grain brown rice

1/2 cup

Fresh lemon juice

1/4 cup

Canola oil

2 tbsp

Honey

2 tbsp

White wine vinegar

1/2 tsp

Salt

2 cups

Finely chopped cilantro

1 cup

Finely chopped parsley

1 lrg

Thai red chili, finely chopped

Directions

Prep: 10 mins | Cook: 25 mins

1
Cook rice following package directions. Scoop out and spread cooked rice onto a baking sheet. Refrigerate, stirring halfway through, until cold, about 50 minutes.
2
Meanwhile, whisk lemon juice, oil, honey, vinegar and salt in a large bowl.
3
Add cold rice, cilantro and parsley. Toss until combined. Sprinkle with chili.

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Herbed Brown Rice Salad Recipe

Ingredients

Directions

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