Herbed Green Beans
Place beans in medium saucepan and fill with water to cover; bring to boil. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan. Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.
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Last updated: October 27th, 2020
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