Herbed Green Beans

Herbed Green Beans

20-minute recipe Serves 4
When green beans are bountiful in your garden or the local farm stand, prepare this quick and easy side dish. It's seasoned with a Super Spice combination of rosemary and thyme.
20-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 10-minute
  • 1

    Place beans in medium saucepan and fill with water to cover; bring to boil. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan. Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.

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Last updated: October 27th, 2020

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