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Herbed Prime Rib Roast Recipe

Name: Herbed Prime Rib Roast Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 16
Ingredients: 2 tbsp Dried basil leaves / basilic séché; 2 tbsp Dried oregano leaves / origan séché; 1 tbsp Garlic powder / poudre d'ail; 2 tsp Onion powder / poudre d'oignon; 1 tsp Salt / sel; 1 tsp Black pepper / poivre noir; 2 kg Boneless beef rib roast / Rôti de côte de boeuf désossé; 2 tbsp Extra-virgin olive oil / huile d'olive extra vierge

2-hour 20-Minute recipe Serves 16

An impressive roast recipe for holiday parties and other special occasions. Coat prime rib roast with this mixed spice rub and roast slowly for tender, flavourful meat. Tip: Let meat stand, covered, after cooking to allow juices time to redistribute. (Slice it too early and they all end up on the cutting board.)

2-hour 20-Minute recipe Serves 16

Ingredients

2 tbsp

Dried basil leaves

2 tbsp

Dried oregano leaves

1 tbsp

Garlic powder

2 tsp

Onion powder

1 tsp

Salt

1 tsp

Black pepper

2 kg

Boneless beef rib roast

2 tbsp

Extra-virgin olive oil

Directions

Prep: 10 mins | Cook: 2 hours

1
Position rack in centre of oven, then preheat to 350°F.
2
Combine basil, oregano, garlic powder, onion powder, salt and pepper in a small bowl.
3
Trim excess fat from top of beef, leaving a layer of fat about 1/4-in thick.
4
Place roast on a rack in a shallow roasting pan. Brush beef with oil, then sprinkle with seasoning mixture.
5
Roast, uncovered, until an instant-read thermometre inserted in the centre reads 130°F, for medium-rare, about 1 3/4 to 2 1/4 hours, or 140°F for medium, about 2 1/4 to 2 3/4 hours.
6
Cover with foil and let stand 20 minutes before carving.

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Herbed Prime Rib Roast Recipe

Ingredients

Directions

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