Herbed Prime Rib

Herbed Prime Rib

2-Hour 25-Minute recipe Serves 16
An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.
2-Hour 25-Minute recipe Serves 16

Ingredients

2 tbsp
Club House Basil Leaves
2 tbsp
Club House Oregano Leaves
1 tbsp
Club House Garlic Powder
2 tsp
Club House Onion Powder
1 tsp
Club House Ground Black Pepper
5 lbs
Boneless Beef Rib Roast
2 tbsp
Oil
1 tsp
Salt

Directions

Prep: 10-Minute | Cook: 2-Hour 15-Minute
  • 1

    Preheat oven to 350°F (180°C). Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about ¼-in (0.5 cm) thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture. Roast, uncovered, until internal temperature reaches 130°F (55°C) for medium-rare (1 ¾ to 2 ¼ hours) or 140°F (60°C) for medium (2 ¼ to 2 ¾ hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10°F/5°C during standing).

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