Roasted Butternut Squash with Apples
Position rack in centre of oven, then preheat to 425°F.
Combine all ingredients in a 1.5-L baking dish, tossing to coat.
Cover with foil. Bake for 30 minutes. Remove foil and continue baking until squash is tender, about 15 minutes.
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Last updated: January 29th, 2021
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