Holiday Butternut Squash with Apples & Cranberries
Preheat oven to 425° F (220° C). Combine Becel® Buttery Taste margarine* and all ingredients in 1 ½ quarts (1,5 L) baking dish. Bake covered 30 minutes. Remove cover and bake until squash is tender, about 15 minutes.
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Last updated: October 27th, 2020
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