
Holiday Cranberry, Pear and Apple Crisp
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 350°F.
- 2
Combine apples, pears, cranberries, granulated sugar and cinnamon in a large bowl. Toss to combine. Scrape fruit mixture into a 10-in round baking dish.
- 3
Stir flour, oats, brown sugar, wheat bran, ginger, cardamom and allspice in a medium bowl. Cut in margarine with a pastry cutter (or two knives) until mixture is size of small peas. Sprinkle over fruit.
- 4
Bake until fruit is tender and bubbling around edges, and crumble is deep golden brown, about 40 minutes. (If topping is browning too quickly, cover loosely with aluminum foil.)
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Last updated: January 18th, 2021
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