Holiday Ice Cream Cake

Holiday Ice Cream Cake

5-hour 25-Minute recipe Serves 28
Celebrate the season with this festive treat, made with Breyers Creamery Style Natural Vanilla Ice Cream and adorned with strawberries and sandwich cookies.
5-hour 25-Minute recipe Serves 28

Directions

Prep: 25-minute | Cook: 5-hour
  • 1

    Cut cartons from Breyers®Creamery Style™ Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut each crosswise into 4 slices. Arrange 4 Ice Cream slices in a medium (23-cm) spring-form pan, pressing to form an even layer almost to the edge. Place cookies vertically against side of pan with sides touching, pressing Ice Cream against cookies to help stand up. Evenly pour in room temperature hot fudge topping, then top with remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze 5 hours or overnight. To serve, remove ring from pan and arrange cake on serving platter. Garnish with strawberries, then brush strawberries with jelly. Garnish, if desired, with whipped cream and a holiday ribbon. n

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Last updated: October 27th, 2020

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