Italian Sausage Stuffing

Italian Sausage Stuffing

55-minute recipe Serves 8
Italian sausage, carrots, onions and celery are combined with chicken stock for a savoury side dish perfect for holiday meals.

Make it a full holiday dinner and serve Italian sausage stuffing with classic roast turkey, glazed carrots, creamy mashed potatoes and green beans with toasted almonds.
55-minute recipe Serves 8


Prep: 15-minute | Cook: 40-minute
  • 1

    Position rack in centre of oven, then preheat to 400°F. Spray a 9x13-in baking dish with non-stick cooking spray.

  • 2

    Heat a large non-stick frying pan over medium. Add sausage meat. Cook, stirring occasionally, breaking up meat into smaller pieces, until no longer pink, about 6 minutes. Transfer sausage to a plate, leaving any fat in pan.

  • 3

    Add onion, celery and carrots to pan. Cook, stirring occasionally, until vegetables are golden, about 5 minutes. Stir in water and stock until dissolved. Stir in stuffing mix, parsley and cooked sausage. Transfer stuffing into prepared dish. Cover dish with foil.

  • 4

    Bake 15 minutes. Remove foil. Continue baking until top is golden, about 15 more minutes.

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Last updated: February 16th, 2021

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