Herbed Vegetable Stuffing Recipe

Herbed Vegetable Stuffing Recipe

50-minute recipe Serves 8
It's all in the mushrooms, fresh herbs and vegetable soup mix! Combined with cubed bread, it makes a simple stuffing recipe that will complement any holiday meal.

Tip: Don't skip the fresh herbs—they add a lot of beautiful flavour to this stuffing that you won't get from dried herbs.
50-minute recipe Serves 8

Directions

Prep: 15-minute | Cook: 35-minute
  • 1

    Position rack in centre of oven, then preheat to 400F.

  • 2

    Heat a pot over medium-high. Add margarine, then mushrooms. Cook, stirring occasionally, until tender, about 5 minutes. Stir in water and soup mix. Bring to a boil, then remove from heat.

  • 3

    Stir in cubed bread, parsley, sage and thyme. Transfer stuffing to a 9x13-in baking dish. Cover dish with foil.

  • 4

    Bake for 15 minutes. Remove foil, then bake until top is golden, about 10 more minutes.

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Last updated: February 8th, 2021

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