Holiday Vegetable Stuffing
Preheat oven to 400°F (200°C). Melt margarine in large saucepot over medium heat and cook mushrooms, stirring occasionally, until tender, about 5 minutes. Stir in water and Knorr® Vegetable Soup Mix. Bring to a boil over high heat. Remove from heat, then stir in bread crumbs and herbs. Turn into 13 x 9-inch (33 x 23 cm) baking dish. Bake covered 15 minutes. Remove cover and bake an additional 10 minutes or until golden. n
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Last updated: August 28th, 2020
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