Holiday Vegetable Stuffing

Holiday Vegetable Stuffing

50-minute recipe Serves 8
Mushrooms, fresh herbs and vegetable soup mix are combined with cubed bread for a stuffing that will complement any holiday meal.
50-minute recipe Serves 8

Ingredients

2 tbsp
Becel® Buttery Taste margarine
2 cups
Mushrooms
2 1/2 cups
Water
1 pkg
Knorr® Vegetable Dry Soup Mix
10 cups
Bread
2 tbsp
Fresh Parsley
1 tsp
Fresh sage leaves
1 tsp
Fresh thyme leaves

Directions

Prep: 15-minute | Cook: 35-minute
  • 1

    Preheat oven to 400°F (200°C). Melt margarine in large saucepot over medium heat and cook mushrooms, stirring occasionally, until tender, about 5 minutes. Stir in water and Knorr® Vegetable Soup Mix. Bring to a boil over high heat. Remove from heat, then stir in bread crumbs and herbs. Turn into 13 x 9-inch (33 x 23 cm) baking dish. Bake covered 15 minutes. Remove cover and bake an additional 10 minutes or until golden. n

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Last updated: August 28th, 2020

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