Best Beef Stew Recipe

Best Beef Stew Recipe

1-hour 45-Minute recipe Serves 4
This easy beef stew is a hearty, home-style recipe starring chunks of beef, carrots and potatoes are simmered in beef stock and Worcestershire sauce. (The slow simmer is worth it for fork-tender beef and vegetables with a richly flavoured broth.)
1-hour 45-Minute recipe Serves 4

Directions

Prep: 20 mins | Cook: 1 hour 25 mins
  • 1

    Toss beef with flour in a medium bowl. Heat oil in large saucepan over medium. Add oil, then beef. Cook, turning meat occasionally until brown on all sides, 3 to 5 minutes. Transfer to a plate.

  • 2

    Add onion and garlic to same saucepan. Cook, stirring often, until onions are tender, about 4 minutes. Stir in stock, hot water, Worcestershire sauce and beef. Bring to a boil over high, then reduce heat to low. Simmer, covered, stirring occasionally, until beef is almost tender, about 40 minutes.

  • 3

    Stir in potatoes and carrots. Simmer until beef and vegetables are tender, about 40 more minutes.

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Last updated: February 15th, 2021

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