Homemade Cranberry Sauce
Combine sugar and water in a medium saucepan set over medium-high. Bring to a boil.
Add cranberries, cinnamon and orange zest. Bring back to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until cranberries burst and sauce begins to thicken, about 10 minutes.
Remove from heat. Stir in vanilla. Cool to room temperature. Refrigerate, covered, until ready to serve.
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Last updated: February 17th, 2021
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