Home Recipes Homestyle Classic Pot Roast Recipe

Homestyle Classic Pot Roast Recipe

Name: Homestyle Classic Pot Roast Recipe
Prep time: 10 min
Cook time: 2 h 55 min
Total time: 3 h 5 min
Yield: 6
Ingredients: 1 tbsp Vegetable oil / huile végétale; 1.25 kg AAA Angus beef inside blade roast / rôti de bœuf Angus AAA (intérieur de palette); 3 med Onions; 2 Garlic cloves; 1 tsp Fresh thyme leaves / thym frais; 1 33-g tub Beef stock concentrate; 1.33 cups Water / eau; 0.25 cup Red wine / Vin rouge; 2 cups Baby carrots / carottes miniatures; 2 tbsp All-purpose flour / farine tout usage

3-hour 5-Minute recipe Serves 6

Beef and carrots are cooked in a savoury broth for this homestyle classic pot roast recipe. Meat emerges from the oven perfectly tender, and packed with flavourful juices. Each serving is an excellent source of iron.

3-hour 5-Minute recipe Serves 6

Ingredients

1 tbsp

Vegetable oil

1.25 kg

AAA Angus beef inside blade roast

3 med

Onions, thinly sliced

Garlic cloves, chopped

1 tsp

Fresh thyme leaves

1 33-g tub

Beef stock concentrate

1 1/3 cups

Water, divided

1/4 cup

Red wine

2 cups

Baby carrots

2 tbsp

All-purpose flour

Directions

Prep: 10 mins | Cook: 2 hours 55 mins

1
Position rack in centre of oven, then preheat to 350°F.
2
Heat a large oven-proof pot over medium-high. Add oil, then beef. Cook until browned on all sides. Remove beef to a plate.
3
Reduce heat to medium. Add onions. Cook, stirring often, 8 minutes. Stir in garlic and thyme. Cook 1 minute. Stir in stock concentrate, 1 cup water and wine until stock dissolves. Return beef to pot.
4
Roast, covered, 2 hours. Stir in carrots. Continue roasting until carrots are tender and an instant-read thermometer inserted into thickest part of roast reads at least 145°F, about 30 more minutes. Remove beef and carrots to a serving platter and cover with foil to keep warm.
5
Make the Gravy: Stir flour with remaining 1/3 cup water in a small bowl. Whisk into pot juices. Bring to a boil over high, then reduce heat to medium. Cook, stirring constantly, until sauce is thickened, about 5 minutes.
6
Carve pot roast, then serve with gravy. Garnish with more fresh thyme leaves, if desired.

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Homestyle Classic Pot Roast Recipe

Ingredients

Directions

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