Home Style Pot Roast

Home Style Pot Roast

3-hour 10-Minute recipe Serves 6
Beef and carrots are cooked in a savoury broth of beef stock for a pot roast that is fork-tender. Each serving is an excellent source of iron.
3-hour 10-Minute recipe Serves 6

Ingredients

3 med
1 1/2 cups
1/4 cup

Directions

Prep: 10-minute | Cook: 3-hour
  • 1

    Preheat oven 350°F (180°C). Heat oil in large oven-proof saucepot over medium-high heat and brown beef. Remove beef and set aside. Reduce heat to medium and cook onions, stirring frequently, 8 minutes. Stir in garlic and thyme and cook 1 minute. Stir in Knorr® Homestyle Stock Beef and 250 mL water until Stock is melted. Return beef to saucepot. Bake covered 2 hours. Stir in carrots and bake an additional 30 minutes or until beef and carrots are tender. Remove beef and carrots to serving platter and keep warm. To make gravy, combine 30 mL all-purpose flour with remaining 75 mL water in small bowl. Stir into sauce with wire whisk and bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes.

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Last updated: October 27th, 2020

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