Homemade Chicken Meatball Noodle Soup
Dissolve 1 tsp of Knorr® Selects Chicken Bouillon Powder in hot water.
Combine bouillon with chicken in medium bowl; shape into 24 meatballs. Heat 1 Tbsp (15 mL) oil in 4 to 5-quart (4 to 5 L) pot over med-high heat and lightly brown half the meatballs, turning to brown all sides. Reduce heat to medium and cook, covered, shaking pot occasionally, until thoroughly cooked, about 4 minutes. Remove meatballs and set aside. Repeat with remaining meatballs.
Heat remaining 1 Tbsp (15 mL) oil in same pot over med-high heat and cook carrots, celery and onion until just tender, about 5 minutes. Add water and bring to boil. Stir in Knorr® Sidekicks® Chicken Pasta and return to boil. Reduce heat to medium and cook until pasta is tender, about 7 minutes. Stir in meatballs and spinach and cook until spinach is wilted, about 2 minutes.
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Last updated: October 13th, 2020
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