Homemade Fruit Roll Treats
Directions
- 1
Preheat oven to 170F
- 2
Add thawed strawberries and honey to a food processor and puree until smooth, about 30 seconds.
- 3
On a parchment paper lined 10”x15” baking sheet, slowly pour purée, ensuring fruit is very evenly spread. Cook for 6 hours until entire surface of fruit is dry to touch and no longer yields under fingertip pressure.
- 4
Remove from oven and allow to cool to room temperature.
- 5
Carefully remove dried fruit from parchment paper. Using scissors or a sharp knife cut fruit into 1.5” strips. Roll strips from end to end and place in an airtight container.
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Last updated: October 27th, 2020
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