Homemade Fruit Leather Recipe
Position rack in centre of oven, then preheat to 170°F. Line a 10x15-in baking sheet with parchment.
Add berries and honey to a food processor. Purée until smooth, about 30 seconds. Slowly pour mixture on prepared sheet. Use a spatula to spread mixture evenly over parchment.
Bake until entire surface of fruit is dry to the touch and no longer yields under fingertip pressure, about 6 hours.
Remove from oven and cool to room temperature.
Carefully remove dried fruit from parchment paper. Using scissors or a sharp knife, cut fruit into 12 strips. Roll strips from end to end and place in an airtight container.
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Last updated: September 13th, 2022
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