Easy Meatloaf Recipe With Sweet Glaze
Position rack in centre of oven, then preheat to 350°F.
Stir soup mix, eggs, bread crumbs and 1/2 cup ketchup in large bowl. Crumble in beef and work, using your hands, into egg mixture until combined.
Scoop mixture into a 9x13-in baking pan. Shape into a loaf, about 8x4 in.
Bake for 40 minutes. Meanwhile, stir remaining 1/2 cup ketchup and vinegar in medium bowl.
Spread ketchup mixture evenly over top of meatloaf. Continue baking until an instant-read thermometer inserted into thickest part of meatloaf reads 160°F, about 20 more minutes. Let stand 10 minutes before serving.
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Last updated: September 22nd, 2022
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