Home Recipes Easy Meatloaf Recipe With Sweet Glaze

Easy Meatloaf Recipe With Sweet Glaze

Name: Easy Meatloaf Recipe With Sweet Glaze
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Ingredients: 1 28-g pouch Dry onion soup mix / mélange pour soupe à l'oignon; 2 Eggs; 0.5 cup Plain dry bread crumbs / chapelure nature; 1 cup Ketchup / ketchup; 908 g Extra-lean ground beef / bœuf haché extra maigre; 2 tsp Balsamic vinegar / vinaigre balsamique

1-hour 20-Minute recipe Serves 8

This classic recipe is easily made with a handful of ingredients. The loaf stays together with bread crumbs and eggs, getting a secret boost of flavour from onion soup mix. The final step: the meatloaf sauce bakes into a gorgeous glaze during the last 20 minutes, which is also just enough time to whip up mashed potatoes and your favourite veggies!

1-hour 20-Minute recipe Serves 8

Ingredients

1 28-g pouch

Dry onion soup mix

Eggs

1/2 cup

Plain dry bread crumbs

1 cup

Ketchup, divided

908 g

Extra-lean ground beef

2 tsp

Balsamic vinegar

Directions

Prep: 10 mins | Cook: 1 hour

1
Position rack in centre of oven, then preheat to 350°F.
2
Stir soup mix, eggs, bread crumbs and 1/2 cup ketchup in large bowl. Crumble in beef and work, using your hands, into egg mixture until combined.
3
Scoop mixture into a 9x13-in baking pan. Shape into a loaf, about 8x4 in.
4
Bake for 40 minutes. Meanwhile, stir remaining 1/2 cup ketchup and vinegar in medium bowl.
5
Spread ketchup mixture evenly over top of meatloaf. Continue baking until an instant-read thermometer inserted into thickest part of meatloaf reads 160°F, about 20 more minutes. Let stand 10 minutes before serving.

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Easy Meatloaf Recipe With Sweet Glaze

Ingredients

Directions

Try delivery in 2 hours or less*

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