Honey Garlic Chicken Kabobs Recipe
Soak skewers in a dish of hot water for 10 minutes.
Preheat barbecue to medium-high.
Evenly thread chicken, red pepper, green pepper and onion onto skewers, leaving 2 inches exposed to make a handle.
Brush kabobs on all sides with honey garlic sauce.
Oil grill. Grill kabobs, lid closed, turning occasionally, until chicken is no longer pink and vegetables are tender, 15 to 18 minutes.
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Last updated: May 19th, 2022
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