Home Recipes Honey Garlic Pork Sliders Recipe

Honey Garlic Pork Sliders Recipe

Name: Honey Garlic Pork Sliders Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 454 g Ground pork / porc haché; 0.3 cup Finely chopped onion; 2 tbsp Finely chopped cilantro; 0.25 tsp Salt / sel; 0.25 tsp Black pepper / poivre; 0.33 cup + 2 tbsp Honey-garlic sauce / sauce miel et ail; 12 Slider buns / mini-pains à hamburger; 12 sml Lettuce leaves; 6 slices Sliced pickles / cornichons tranchés; 1 sml Red onion; 2 Tomatoes

1-hour 30-Minute recipe Serves 4

Looking for a simple summer recipe? We've got you. Try these delicious honey garlic pork sliders. With a sweet garlic flavour, and topped pickles and red onion— these sliders are perfect for your next summer get-together!

1-hour 30-Minute recipe Serves 4

Ingredients

454 g

Ground pork

1/3 cup

Finely chopped onion

2 tbsp

Finely chopped cilantro

1/4 tsp

Salt

1/4 tsp

Black pepper

1/3 cup + 2 tbsp

Honey-garlic sauce, divided

Slider buns, split

12 sml

Lettuce leaves

6 slices

Sliced pickles, cut in half crosswise

1 sml

Red onion, thinly sliced

Tomatoes, thinly sliced

Directions

Prep: 15 mins | Cook: 15 mins

1
Combine pork, onion, cilantro, salt and black pepper in a large bowl. Form into 12 small patties, about 1/2-in thick, then arrange on a baking sheet. Refrigerate for 1 hour.
2
Preheat barbecue to medium.
3
Oil grill. Barbecue burgers, brushing occasionally with 1/3 cup honey-garlic sauce, until an instant-read thermometer inserted into thickest part of burger reads 160°F, about 6 minutes per side.
4
Grill buns, cut-side-down, until toasted, about 1 to 2 minutes. Brush cut sides of buns with remaining 2 tbsp honey-garlic sauce. Layer bottom buns with lettuce, patties, pickles, onion and tomatoes. Sandwich with top buns.

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Honey Garlic Pork Sliders Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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