Honey Garlic Pork Sliders

Honey Garlic Pork Sliders

27-minute recipe Serves 12
Looking for a simple summer recipe? Try these delicious sliders and you'll be thrilled you did. With a sweet garlic flavour, these sliders are perfect for your next summer get-together!
27-minute recipe Serves 12


1/3 cup
0/ tsp
1/4 tsp
12 med
12 slices
12 leaves
6 slices
1 container


Prep: 15-minute | Cook: 12-minute
  • 1

    Mix together pork, onion, cilantro, salt and pepper. Form into 12 small patties, about ½-inch (1 cm) thick. Refrigerate for 1 hour.

  • 2

    Spray grill with PAM Grilling Spray; preheat grill to medium.

  • 3

    Grill sliders, brushing occasionally with ⅓ cup (75 mL) of the cooking sauce, for about 6 minutes per side, or until sliders reach an internal temperature of 160° F (71° C).

  • 4

    Grill buns for about 1 minute or until toasted. Brush both sides of buns with remaining sauce. Layer onion, tomatoes, lettuce and pickles over bottom of buns; top with sliders and cap with remaining buns.

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Last updated: October 27th, 2020

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