Honey Garlic Surf n’ Turf Kebabs

Honey Garlic Surf n’ Turf Kebabs

1-hour 55-Minute recipe Serves 4
A modern take on the classic surf 'n turf meal, these kebabs are a knockout at big gatherings or weeknight dinners. Tip: Always try to make time for a marinade; it seasons and tenderizes your kebabs, and brings the best flavours to a grill session.
1-hour 55-Minute recipe Serves 4


Prep: 15 mins | Cook: 10 mins
  • 1

    Reserve 1/3 cup honey garlic cooking sauce in a small bowl.

  • 2

    Toss remaining honey garlic cooking sauce with steak in a large shallow dish. Cover and marinate in refrigerator for at least 1 hour (or for up to 4 hours.) Remove from the fridge and let stand at room temperature for 30 minutes.

  • 3

    Preheat barbecue to medium-high. Remove meat from marinade. Discard marinade. Thread steak, shrimp, zucchini, onions and cherry tomatoes onto 8 metal skewers.

  • 4

    Oil grill. Barbecue skewers, basting occasionally with reserved 1/3 cup honey garlic cooking sauce, turning once, until an instant-read thermometer inserted into steak reads 145°F, for medium-rare, about 10 to 12 minutes.

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