Honey Garlic Surf n Turf Kebabs

Honey Garlic Surf n Turf Kebabs

22-minute recipe Serves 4
A modern take on the classic surf 'n turf meal, these kebabs are a knockout at big gatherings or weeknight dinners.
22-minute recipe Serves 4


500 g
Grilling Steak
1 jar
VH® Honey Garlic Sauce
500 g
Jumbo Shrimp
1 cup
Cherry Tomatoes
Red Onion
PAM® Grilling Spray


Prep: 10-minute | Cook: 12-minute
  • 1

    Place steak chunks in large shallow dish. Pour all but 1/3 cup (75 mL) of VH® Honey Garlic Sauce over steak, turning so that meat is well coated. Cover and marinate in refrigerator for at least one hour or for up to 4 hours. Remove from the fridge and let stand at room temperature for 30 minutes. Remove meat from marinade; discard marinade. Thread steak, shrimp, zucchini, cherry tomatoes and onions onto 8 metal skewers. Spray grill with PAM® Grilling; heat to medium-high heat. Grill skewers, basting occasionally with remaining VH®Honey Garlic Sauce turning once, until meat is medium-rare and shrimp are opaque, about 12 minutes. Make sure to keep grill covered when not basting.

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Last updated: August 28th, 2020

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