Home Recipes Honey Garlic Surf n’ Turf Kebabs

Honey Garlic Surf n’ Turf Kebabs

Name: Honey Garlic Surf n’ Turf Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 55 min
Yield: 4
Ingredients: 1 350-mL jar Honey garlic cooking sauce / meil et ail; 500 g Grilling steak / bifteck à griller; 1 400-g pkg Frozen raw peeled jumbo shrimps, thawed / crevettes géantes crues, décortiquées, surgelées; 1 Zucchini / courgette; 1 Red onion / oignon rouge; 1 cup Cherry tomatoes / tomates cerises

1-hour 55-Minute recipe Serves 4

A modern take on the classic surf 'n turf meal, these kebabs are a knockout at big gatherings or weeknight dinners. Tip: Always try to make time for a marinade; it seasons and tenderizes your kebabs, and brings the best flavours to a grill session.

1-hour 55-Minute recipe Serves 4

Ingredients

1 350-mL jar

Honey garlic cooking sauce, divided

500 g

Grilling steak, cut into 1-in pieces

1 400-g pkg

Frozen raw peeled jumbo shrimps, thawed

Zucchini, cut into 1-in pieces

Red onion, cut into 1-in pieces

1 cup

Cherry tomatoes

Directions

Prep: 15 mins | Cook: 10 mins

1
Reserve 1/3 cup honey garlic cooking sauce in a small bowl.
2
Toss remaining honey garlic cooking sauce with steak in a large shallow dish. Cover and marinate in refrigerator for at least 1 hour (or for up to 4 hours.) Remove from the fridge and let stand at room temperature for 30 minutes.
3
Preheat barbecue to medium-high. Remove meat from marinade. Discard marinade. Thread steak, shrimp, zucchini, onions and cherry tomatoes onto 8 metal skewers.
4
Oil grill. Barbecue skewers, basting occasionally with reserved 1/3 cup honey garlic cooking sauce, turning once, until an instant-read thermometer inserted into steak reads 145°F, for medium-rare, about 10 to 12 minutes.

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Honey Garlic Surf n’ Turf Kebabs

Ingredients

Directions

Try delivery in 2 hours or less*

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