Honey-Ginger Chicken Kabobs
30-Minute recipe
Serves 4
The honey in the sauce may cause the kabobs to stick to the grill. Simply use cooking spray before placing them on the grill to prevent sticking.
30-Minute recipe
Serves 4
Ingredients
1 lb
Boneless skinless chicken breasts
1 med
Green Bell Pepper
1 med
Red Onion
1/4 cup
Apple Cider Vinegar
3 tbsp
Honey
2 tbsp
Becel® Oil
1 tbsp
Dijon Mustard
1 tbsp
Brown Sugar
2 tsp
Directions
- 1
Thread chicken and vegetables alternately on skewers, then arrange in shallow non-aluminum baking dish. Combine remaining ingredients, then pour over kabobs. Cover and marinate in refrigerator 3 hours or overnight. Remove kabobs from marinade. Grill or broil kabobs, turning and basting frequently with marinade, until chicken is thoroughly cooked, about 15 minutes. Remaining marinade can be boiled 1 minute and served as a sauce.
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Last updated: August 28th, 2020
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