Honey-Ginger Chicken Kabobs

Honey-Ginger Chicken Kabobs

30-Minute recipe Serves 4
The honey in the sauce may cause the kabobs to stick to the grill. Simply use cooking spray before placing them on the grill to prevent sticking.
30-Minute recipe Serves 4

Ingredients

1 lb
Boneless skinless chicken breasts
1 med
Green Bell Pepper
1 med
Red Onion
1/4 cup
Apple Cider Vinegar
3 tbsp
Honey
2 tbsp
Becel® Oil
1 tbsp
Dijon Mustard
1 tbsp
Brown Sugar
2 tsp

Directions

Prep: 15-Minute | Cook: 15-Minute
  • 1

    Thread chicken and vegetables alternately on skewers, then arrange in shallow non-aluminum baking dish. Combine remaining ingredients, then pour over kabobs. Cover and marinate in refrigerator 3 hours or overnight. Remove kabobs from marinade. Grill or broil kabobs, turning and basting frequently with marinade, until chicken is thoroughly cooked, about 15 minutes. Remaining marinade can be boiled 1 minute and served as a sauce.

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Last updated: August 28th, 2020

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