Honey-Ginger Chicken Kabobs

Honey-Ginger Chicken Kabobs

30-Minute recipe Serves 4
The honey in the sauce may cause the kabobs to stick to the grill. Simply use cooking spray before placing them on the grill to prevent sticking.
30-Minute recipe Serves 4


1 lb
Boneless skinless chicken breasts
1 med
Green Bell Pepper
1 med
Red Onion
1/4 cup
Apple Cider Vinegar
3 tbsp
2 tbsp
Becel® Oil
1 tbsp
Dijon Mustard
1 tbsp
Brown Sugar
2 tsp


Prep: 15-Minute | Cook: 15-Minute
  • 1

    Thread chicken and vegetables alternately on skewers, then arrange in shallow non-aluminum baking dish. Combine remaining ingredients, then pour over kabobs. Cover and marinate in refrigerator 3 hours or overnight. Remove kabobs from marinade. Grill or broil kabobs, turning and basting frequently with marinade, until chicken is thoroughly cooked, about 15 minutes. Remaining marinade can be boiled 1 minute and served as a sauce.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $10 off your first online grocery order*
Use promo code WALMART10 to redeem
* See details *Expires November 30, 2020. Must have a Walmart.ca account & spend a min. of $50 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
4-Hour 30-Minute recipe
Baseball Ice Cream Cake
30-Minute recipe
Pizza Rustica
15-Minute recipe
Pizza Hot Dogs

Last updated: August 28th, 2020

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.