Honey Glazed Carrots

Honey Glazed Carrots

16-minute recipe Serves 4
Carrots cooked in a glaze flavoured with lemon and ginger are a delightful change from the usual cooked veggies, and are ready in 20 minutes.
16-minute recipe Serves 4


Prep: 5-minute | Cook: 11-minute
  • 1

    Heat a large non-stick frying pan over medium. Add margarine, carrots and onion. Cook, stirring occasionally, until tender, about 10 minutes.

  • 2

    Stir in honey, lemon juice and ginger. Cook, stirring often, until glazed, about 1 minute.

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