Honey Glazed Carrots

Honey Glazed Carrots

20-Minute recipe Serves 4
Carrots cooked in a glaze flavoured with lemon and ginger are a delightful change from the usual cooked veggies, and are ready in 20 minutes.
20-Minute recipe Serves 4

Ingredients

2 tbsp
Becel® Buttery Taste margarine
8  
Carrot
1/4 cup
Onion
2 tbsp
Honey
1 tsp
Lemon Juice
1 tsp

Directions

Prep: 5-Minute | Cook: 15-Minute
  • 1

    Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium heat and cook carrots and onions, stirring occasionally, until tender, about 10 minutes.#Stir in remaining ingredients.#Cook, stirring frequently, until glazed, about 1 minute.

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Last updated: August 28th, 2020

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