
Honey Glazed Carrots
16-minute recipe
Serves 4
Carrots cooked in a glaze flavoured with lemon and ginger are a delightful change from the usual cooked veggies, and are ready in 20 minutes.
16-minute recipe
Serves 4
Ingredients
2 tbsp
1/4 cup
2 tbsp
1 tsp
1 tsp
Directions
- 1
Heat a large non-stick frying pan over medium. Add margarine, carrots and onion. Cook, stirring occasionally, until tender, about 10 minutes.
- 2
Stir in honey, lemon juice and ginger. Cook, stirring often, until glazed, about 1 minute.
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Last updated: January 17th, 2021
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