Honey Mustard Chicken Fingers

Honey Mustard Chicken Fingers

27-minute recipe Serves 5
Use Hellmann's® Mayonnaise to sealmoisture into chicken, and add a zesty dip for extra flavor.
27-minute recipe Serves 5


7 tbsp
Hellmann's® Half the Fat mayonnaise-type dressing
1 tbsp
Dijon Mustard
2 tbsp
1 lb
Boneless skinless chicken breasts
1/2 cup
Corn cereal


Prep: 15-minute | Cook: 12-minute
  • 1

    Preheat oven to 425° F (220° C) Combine Hellmann's® 1/2 the Fat mayonnaise-type dressing, Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping. Add chicken to remaining mayonnaise mixture; stir to coat, then roll in crumbs. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.

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Last updated: August 28th, 2020

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