Honey Mustard Chicken Fingers Recipe
25-minute recipe
Serves 5
In this kid-friendly honey mustard chicken fingers recipe, chicken is breaded in cornflakes and baked rather than deep-fried. This recipe is designed to make weeknights easy— it comes together in just 25 minutes.
25-minute recipe
Serves 5
Ingredients
2 tbsp
1 tbsp
1/2 cup
Directions
- 1
Position rack in centre of oven, then preheat to 425°F. Line a baking sheet with parchment.
- 2
Combine mayonnaise, honey and Dijon Mustard in a medium bowl. Reserve 1/2 of mixture for dipping.
- 3
Add chicken to remaining mayonnaise mixture and stir to coat. Roll in crushed cornflakes to coat, then place onto prepared sheet.
- 4
Bake until an instant read thermometer inserted into centre of chicken reads 165°F, 10 minutes. Serve with reserved mayonnaise mixture for dipping.
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Last updated: July 28th, 2021
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