Honey Mustard Chicken Fingers Recipe

Honey Mustard Chicken Fingers Recipe

25-minute recipe Serves 5
In this kid-friendly honey mustard chicken fingers recipe, chicken is breaded in cornflakes and baked rather than deep-fried. This recipe is designed to make weeknights easy— it comes together in just 25 minutes.
25-minute recipe Serves 5


Prep: 15 mins | Cook: 10 mins
  • 1

    Position rack in centre of oven, then preheat to 425°F. Line a baking sheet with parchment.

  • 2

    Combine mayonnaise, honey and Dijon Mustard in a medium bowl. Reserve 1/2 of mixture for dipping.

  • 3

    Add chicken to remaining mayonnaise mixture and stir to coat. Roll in crushed cornflakes to coat, then place onto prepared sheet.

  • 4

    Bake until an instant read thermometer inserted into centre of chicken reads 165°F, 10 minutes. Serve with reserved mayonnaise mixture for dipping.

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