Honey Mustard Chicken Fingers
Preheat oven to 425° F (220° C) Combine Hellmann's® 1/2 the Fat mayonnaise-type dressing, Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping. Add chicken to remaining mayonnaise mixture; stir to coat, then roll in crumbs. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
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Last updated: October 27th, 2020
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