Honey Mustard Pork Chops Recipe

Honey Mustard Pork Chops Recipe

20-minute recipe Serves 4
In this honey mustard pork chops recipe, meat and carrots are coated in a tangy-sweet sauce. Simplified with the addition of a packaged rice side dish, your meal is ready in just 20 minutes.
20-minute recipe Serves 4

Directions

Prep: 5 mins | Cook: 15 mins
  • 1

    Prepare side dish following package directions.

  • 2

    Meanwhile, heat a large frying pan over medium-high. Add oil, then pork chops. Cook until chops are browned, about 3 minutes per side. Transfer chops to a plate.

  • 3

    Add carrots and water to pan. Cook, covered, until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops and any juices to pan. Simmer until an instant-read thermometer inserted into thickest part of chops reads 160°F, about 2 minutes. Set aside and keep warm.

  • 4

    Serve the pork chops and carrots with rice.

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Last updated: August 1st, 2021

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