Home Recipes Honey Mustard Pork Chops Recipe

Honey Mustard Pork Chops Recipe

Name: Honey Mustard Pork Chops Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 153-g pkg Knorr Rice Side Dish Herb & Butter / riz au beurre et fines herbes de Knorr; 1 tbsp Vegetable oil / huile végétale; 4 Boneless centre-cut pork chops / côtelettes de porc désossées, coupe du centre; 2 cups Thinly sliced carrots; 0.25 cup Water / eau; 2 tbsp Honey / miel; 2 tbsp Dijon mustard / moutarde de Dijon

20-minute recipe Serves 4

In this honey mustard pork chops recipe, meat and carrots are coated in a tangy-sweet sauce. Simplified with the addition of a packaged rice side dish, your meal is ready in just 20 minutes.

20-minute recipe Serves 4

Ingredients

1 153-g pkg

Knorr Rice Side Dish Herb & Butter

1 tbsp

Vegetable oil

Boneless centre-cut pork chops

2 cups

Thinly sliced carrots

1/4 cup

Water

2 tbsp

Honey

2 tbsp

Dijon mustard

Directions

Prep: 5 mins | Cook: 15 mins

1
Prepare side dish following package directions.
2
Meanwhile, heat a large frying pan over medium-high. Add oil, then pork chops. Cook until chops are browned, about 3 minutes per side. Transfer chops to a plate.
3
Add carrots and water to pan. Cook, covered, until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops and any juices to pan. Simmer until an instant-read thermometer inserted into thickest part of chops reads 160°F, about 2 minutes. Set aside and keep warm.
4
Serve the pork chops and carrots with rice.

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Honey Mustard Pork Chops Recipe

Ingredients

Directions

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