Honey Mustard Salmon Packets

Honey Mustard Salmon Packets

30-minute recipe Serves 2
The sweetness of honey and the savour of salmon come together for this flavourful dish accompanied by colourful and crunchy vegetables. It's a delight for your eyes and taste buds!
30-minute recipe Serves 2

Ingredients

2  
Salmon Fillet
1  
Plum tomato
1  
Zucchini
1/2  
Yellow pepper
1  
Garlic, minced
1 tbsp
Olive Oil
1/4 tsp
Salt
2 tsp
Lime
2 tsp
Honey
1 tsp
Dijon Mustard
1/4 tsp
Salt

Directions

Prep: 10-minute | Cook: 20-minute
  • 1

    Lay 2 large pieces of parchment or foil on the counter. Toss 1 sliced plum tomato, 1 sliced zucchini and 1/2 sliced yellow pepper with 1 minced garlic clove, 1 tbsp olive oil and 1/4 tsp salt. Divide between sheets. Lay a fillet over vegetables. Stir 2 tsp lime zest with 2 tsp honey, 1 tsp Dijon mustard and 1/4 tsp salt. Spread over fish. Fold parchment in half over the fillets. Double-fold edges to seal completely and form a packet. Bake packets on a baking sheet at 400F until vegetables are cooked, 20 min. Serve packets on plates with lime wedges.

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Last updated: October 27th, 2020

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