Honey Mustard Salmon Packets Recipe

Honey Mustard Salmon Packets Recipe

30-minute recipe Serves 2
The sweetness of honey and the savour of salmon come together for this flavourful dish accompanied by colourful vegetables. Our honey mustard salmon packets recipe is a delight for your eyes and taste buds!
30-minute recipe Serves 2


Prep: 10 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Lay 2 large pieces of parchment or foil on the counter.

  • 2

    Toss tomato, zucchini, bell pepper, garlic, oil and 1/4 tsp salt in a large bowl. Divide between sheets.

  • 3

    Lay one fillet over vegetables on each sheet.

  • 4

    Stir lime zest, honey, mustard and remaining 1/4 tsp salt in a small bowl. Spread over fish.

  • 5

    Fold parchment in half over fillets. Double-fold edges to seal completely and form a packet. Arrange packets on a rimmed baking sheet.

  • 6

    Bake packets until vegetables are cooked and an instant-read thermometer inserted into thickest part of fish reads 158°F, about 20 minutes.

  • 7

    Serve packets on plates with lime wedges, if desired.

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Last updated: June 4th, 2021

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