Honey Mustard Salmon Recipe
Preheat barbecue to medium-high.
Combine mayonnaise, green onions, mustard, honey, vinegar, salt and black pepper in a medium bowl. Reserve one-third of sauce in a small bowl.
Oil grill. Arrange salmon, skin-side-down, on grill. Barbecue salmon, brushing with honey mustard sauce and flipping halfway, until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 15 minutes.
Serve salmon with reserved honey mustard sauce drizzled overtop.
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Last updated: August 4th, 2021
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