Honey, Oatmeal & Raisin Scones Recipe

Honey, Oatmeal & Raisin Scones Recipe

25-minute recipe Serves 12
A scone is a small Scottish quick bread, usually made of wheat, barley or oatmeal. What we love about this raisin scone recipe is how quick it is to make (ready in 25 minutes!), and how it leverages healthy ingredients like oats and Greek yogurt.
25-minute recipe Serves 12


1 1/2 cups
1/2 cup
1 tbsp
1/4 tsp
1/4 cup
3 tbsp
1 cup


Prep: 15-minute | Cook: 10-minute
  • 1

    Position rack in centre of oven, then preheat oven to 425°F. Line a large baking sheet with parchment.

  • 2

    Combine flour, oats, baking powder, cinnamon and salt in a large bowl. Cut in margarine, using a pastry cutter or your fingers, until mixture is size of coarse crumbs. Set aside.

  • 3

    Whisk yogurt, honey and egg in a medium bowl. Stir in raisins. Add egg mixture to flour mixture. Stir with fork until dough holds together. Shape dough into a ball.

  • 4

    Roll dough on a lightly floured surface to a 7 1/2-in circle. Cut into 12 wedges. Arrange wedges 1 in apart on prepared baking sheet. Sprinkle with sugar.

  • 5

    Bake until scones are lightly golden, about 10 minutes.

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Last updated: January 19th, 2021

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