Honey, Oatmeal & Raisin Scones Recipe

Position rack in centre of oven, then preheat oven to 425°F. Line a large baking sheet with parchment.

Combine flour, oats, baking powder, cinnamon and salt in a large bowl. Cut in margarine, using a pastry cutter or your fingers, until mixture is size of coarse crumbs. Set aside.

Whisk yogurt, honey and egg in a medium bowl. Stir in raisins. Add egg mixture to flour mixture. Stir with fork until dough holds together. Shape dough into a ball.

Roll dough on a lightly floured surface to a 7 1/2-in circle. Cut into 12 wedges. Arrange wedges 1 in apart on prepared baking sheet. Sprinkle with sugar.