Home Recipes Honey Oatmeal & Raisin Scones

Honey Oatmeal & Raisin Scones

A scone is a small Scottish quick bread, usually made of wheat, barley or oatmeal. Add raisins for texture and for added sweetness.
Honey Oatmeal & Raisin Scones recipe
  • Serving Size Serving Size 12
  • Total Time Required Total Time Required 25 min
  • Prep Time Prep Time 15 min
  • Cook Time Cook Time 10 min



  • 1.5 cups
  • 0.5 cup
  • 1 tbsp
  • 1 tsp
  • 0.25 tsp
  • 0.25 cup
  • 0.3 cup
  • 3 tbsp
  • 1  
  • 1 cup
  • 1 tbsp



  • 1

    Preheat oven to 425° F (220° C). Spray baking sheets with nonstick cooking spray or line with parchment paper. Combine flour, oats, baking powder, cinnamon and salt in large bowl. Cut in Becel® Original margarine with pastry blender or two knives until mixture is size of coarse crumbs; set aside. Beat yogurt, honey and egg in small bowl with wire whisk. Stir in raisins. Add egg mixture to flour mixture. Stir with fork until dough holds together; shape into a ball. Roll dough on lightly floured surface to 7.5 inch (19 cm) circle. Cut into 12 wedges. Arrange wedges 1 inch (2,5 cm) apart on baking sheets, then sprinkle with sugar. Bake 10 minutes or until lightly golden.

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Last updated: June 23rd, 2020

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