Honey Oatmeal & Raisin Scones

Honey Oatmeal & Raisin Scones

25-Minute recipe Serves 12
A scone is a small Scottish quick bread, usually made of wheat, barley or oatmeal. Add raisins for texture and for added sweetness.
25-Minute recipe Serves 12


1 1/2 cups
All Purpose Flour
1/2 cup
Quick Cooking Oats
1 tbsp
Baking Powder
1 tsp
Ground Cinnamon
1/4 tsp
1/4 cup
Becel® Original margarine
1/3 cup
Non fat plain greek yogurt
3 tbsp
1 cup
1 tbsp


Prep: 15-Minute | Cook: 10-Minute
  • 1

    Preheat oven to 425° F (220° C). Spray baking sheets with nonstick cooking spray or line with parchment paper. Combine flour, oats, baking powder, cinnamon and salt in large bowl. Cut in Becel® Original margarine with pastry blender or two knives until mixture is size of coarse crumbs; set aside. Beat yogurt, honey and egg in small bowl with wire whisk. Stir in raisins. Add egg mixture to flour mixture. Stir with fork until dough holds together; shape into a ball. Roll dough on lightly floured surface to 7.5 inch (19 cm) circle. Cut into 12 wedges. Arrange wedges 1 inch (2,5 cm) apart on baking sheets, then sprinkle with sugar. Bake 10 minutes or until lightly golden.

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Last updated: August 28th, 2020

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