Home Recipes Honey-Pecan Chicken Strips Recipe

Honey-Pecan Chicken Strips Recipe

Name: Honey-Pecan Chicken Strips Recipe
Prep time: 00:15
Cook time: 00:15
Total time: 00:30
Yield: 4
Ingredients: 0.3 cup Imperial® margarine; 2 tbsp Honey; 1 cup Pecans; 0.25 cup Plain dry bread crumbs; 1 tbsp Brown Sugar; 1 lb Boneless skinless chicken breasts; 0.5 cup Hellmann's® Real Mayonnaise; 2 tbsp Dijon Mustard; 1 tbsp Honey

30-minute recipe Serves 4

These honey-pecan chicken strips are golden, crunchy and totally dunkable. And Hellmann's® Mayonnaise makes a fantastic and satisfying dip—just add in your favourite flavours. Here we combine it with honey and Dijon to perfectly complement the chicken strips.

30-minute recipe Serves 4

Ingredients

1/3 cup

Margarine

3 tbsp

Honey, divided

1 cup

Pecan pieces

1/4 cup

Plain dry bread crumbs

1 tbsp

Dark brown sugar

500 g

Boneless, skinless chicken breasts, cut into strips

1/2 cup

Mayonnaise

2 tbsp

Grainy Dijon mustard

Directions

Prep: 15-minute | Cook: 15-minute

1
Position rack in centre of oven, then preheat to 425°F. Line a baking sheet with parchment.
2
Combine margarine and 2 tbsp of the honey in a microwave-safe dish. Microwave on high until melted, about 20 seconds. Stir.
3
Combine pecans, bread crumbs, brown sugar, salt and pepper in a shallow dish.
4
Coat chicken with margarine mixture, then roll in pecan mixture. Arrange on prepared sheet.
5
Bake until chicken is cooked through, about 15 minutes.
6
Meanwhile, combine mayonnaise, mustard and remaining 1 tbsp honey in a small bowl. Serve chicken with dipping sauce on the side.

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Honey-Pecan Chicken Strips Recipe

Ingredients

Directions

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