Hong Kong Chicken Curry
Ingredients
Directions
- 1
Heat a large non-stick frying pan over medium-high. Add 1 tbsp of the oil, then chicken. Cook, stirring occasionally, until chicken is browned, about 5 minutes. Remove from pan and set aside.
- 2
Add remaining 1 tbsp oil to pan, then potatoes. Cook, stirring occasionally, until lightly browned, about 5 minutes.
- 3
Stir in curry powder and cook until fragrant, about 20 seconds.
- 4
Stir in water, coconut milk and vegetable soup mix. Bring to a boil over high. Add cauliflower, then return to a boil. Reduce heat to low, cover and simmer, stirring occasionally, until potatoes and cauliflower are tender, about 12 to 15 minutes.
- 5
Meanwhile, prepare Chicken Fried Rice following package directions.
- 6
Return chicken to pan and cook until heated through, about 3 minutes. Serve curry with rice.
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Last updated: January 29th, 2021
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