Hot Balsamic Asiago Dip

Hot Balsamic Asiago Dip

45-minute recipe Serves 6
Creamy, savoury, and easy to make, this zesty dip is sure to become a party favourite.
45-minute recipe Serves 6

Ingredients

1 1/2 cups
Hellmann's® Creamy Balsamic Mayonnaise Type Dressing
1 1/2 cups
Asiago cheese
1 cup
Sour cream
1/4 cup
Fresh Parsley
2  
Clove Garlic

Directions

Prep: 10-minute | Cook: 35-minute
  • 1

    Preheat oven to 350°F (180°C). Combine all ingredients in large bowl and turn into 1-qt (1 L) baking dish. Bake 35 minutes or until golden brown and bubbly. Serve with strawberries and/or a variety of bright-coloured raw vegetables like carrots, tomatoes, peppers, zucchini and broccoli.

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Last updated: August 28th, 2020

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