Incredible Gluten-Free Pizza Crust

Incredible Gluten-Free Pizza Crust

45-minute recipe Serves 2
Good news for gluten-sensitive pizza lovers: this cheesy cauliflower crust is safe to eat!
45-minute recipe Serves 2


2 lrg
2 cloves
1 cup


Prep: 15-minute | Cook: 30-minute
  • 1

    Position oven racks in top third and centre of oven. Preheat to 400° F (205° C). Line a large baking sheet with parchment paper.

  • 2

    Remove florets from cauliflower and whirl in a food processor until they look like rice (you may have to do this in 2 batches). It should measure about 4 cups.

  • 3

    Combine cauliflower with eggs, garlic, oregano and cheese in a large bowl; the mixture will not hold together, and that's OK. Divide into 2 portions. Mound 1 portion on one side of prepared sheet and spread until 1/3 of an inch thick and 9 inches round. Repeat.

  • 4

    Bake in centre of oven until crusts are golden and crispy around the edges, 25 to 30 minutes. Remove and add toppings.

  • 5

    Continue baking in top third of oven until cheese is melted and toppings are hot, 5 to 8 minutes. Let stand for 3 minutes before cutting.

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Last updated: October 27th, 2020

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