Gluten-Free Pizza Crust with Cauliflower
Ingredients
Directions
- 1
Position oven racks in top third and centre of oven, then preheat to 400°F. Line a very large baking sheet with parchment.
- 2
Whirl cauliflower florets in a food processor until finely chopped and it resembles rice. (You may have to do this in two batches). It should measure about 4 cups.
- 3
Combine cauliflower with eggs, garlic, basil and cheese in a large bowl. (It's okay if the mixture is loose and doesn't hold together. It will hold when baked.) Divide into two portions.
- 4
Mound one portion on one side of prepared sheet and spread until 1/3-in thick and 9-in round. Repeat with the remaining portion on the other half of the baking sheet. (Use two baking sheets if you don't have one large enough to fit both.)
- 5
Bake in centre of oven until crusts are golden and crispy around the edges, about 25 to 30 minutes. Remove and arrange pear slices and blue cheese overtop.
- 6
Return to oven and continue baking in top third of oven until cheese is melted, about 5 to 8 minutes. Let stand on a rack for 3 minutes before topping with arugula, cutting and serving.
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Last updated: February 9th, 2021
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