Incredible Gluten-Free Pizza Crust
Ingredients
Directions
- 1
Position oven racks in top third and centre of oven. Preheat to 400° F (205° C). Line a large baking sheet with parchment paper.
- 2
Remove florets from cauliflower and whirl in a food processor until they look like rice (you may have to do this in 2 batches). It should measure about 4 cups.
- 3
Combine cauliflower with eggs, garlic, oregano and cheese in a large bowl; the mixture will not hold together, and that's OK. Divide into 2 portions. Mound 1 portion on one side of prepared sheet and spread until 1/3 of an inch thick and 9 inches round. Repeat.
- 4
Bake in centre of oven until crusts are golden and crispy around the edges, 25 to 30 minutes. Remove and add toppings.
- 5
Continue baking in top third of oven until cheese is melted and toppings are hot, 5 to 8 minutes. Let stand for 3 minutes before cutting.
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Last updated: October 27th, 2020
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