Gluten-Free Pizza Crust with Cauliflower
Position oven racks in top third and centre of oven, then preheat to 400°F. Line a very large baking sheet with parchment.
Whirl cauliflower florets in a food processor until finely chopped and it resembles rice. (You may have to do this in two batches). It should measure about 4 cups.
Combine cauliflower with eggs, garlic, basil and cheese in a large bowl. (It's okay if the mixture is loose and doesn't hold together. It will hold when baked.) Divide into two portions.
Mound one portion on one side of prepared sheet and spread until 1/3-in thick and 9-in round. Repeat with the remaining portion on the other half of the baking sheet. (Use two baking sheets if you don't have one large enough to fit both.)
Bake in centre of oven until crusts are golden and crispy around the edges, about 25 to 30 minutes. Remove and arrange pear slices and blue cheese overtop.
Return to oven and continue baking in top third of oven until cheese is melted, about 5 to 8 minutes. Let stand on a rack for 3 minutes before topping with arugula, cutting and serving.
Start your shopping list
Last updated: February 9th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.