Incredible Gluten-Free Pizza Crust
Position oven racks in top third and centre of oven. Preheat to 400° F (205° C). Line a large baking sheet with parchment paper.
Remove florets from cauliflower and whirl in a food processor until they look like rice (you may have to do this in 2 batches). It should measure about 4 cups.
Combine cauliflower with eggs, garlic, oregano and cheese in a large bowl; the mixture will not hold together, and that's OK. Divide into 2 portions. Mound 1 portion on one side of prepared sheet and spread until 1/3 of an inch thick and 9 inches round. Repeat.
Bake in centre of oven until crusts are golden and crispy around the edges, 25 to 30 minutes. Remove and add toppings.
Continue baking in top third of oven until cheese is melted and toppings are hot, 5 to 8 minutes. Let stand for 3 minutes before cutting.
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Last updated: October 27th, 2020
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