Indian-Style Tandoori Chicken & Noodles

Indian-Style Tandoori Chicken & Noodles

25-minute recipe Serves 4
Chicken sprinkled with chili powder is baked in yogurt, lemon juice and cumin for a spicy Tandoori chicken dish that is a good source of iron.
25-minute recipe Serves 4


1 lb
Skinless Chicken Thighs
3 tsp
Olive Oil
1 tsp
Chilli Powder
1/4 cup
Non fat plain greek yogurt
1 tbsp
Lemon Juice
1 tsp
Ground Cumin
1 med
1 med
Red Bell Pepper
1 pkg
Knorr® Sidekicks® Chicken Pasta Side Dish


Prep: 10-minute | Cook: 15-minute
  • 1

    Score tops of chicken with sharp knife, then evenly spread 5 mL olive oil-x and sprinkle with 3 mL chili pepper. Blend remaining 10 mL olive oil-x, yogurt, lemon juice and cumin in medium bowl. Add chicken; toss to coat. Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Broil until chicken is thoroughly cooked through and vegetables are tender, about 8 minutes. Meanwhile, cook Knorr® Sidekicks® Chicken Pasta Side Dishk according to package directions, stirring in remaining chili powder with water. Serve chicken and vegetables over noodles. Garnish, if desired, with lemon wedges.

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Last updated: August 28th, 2020

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