Indian-Style Tandoori Chicken & Noodles

Indian-Style Tandoori Chicken & Noodles

25-minute recipe Serves 4
Chicken sprinkled with chili powder is baked in yogurt, lemon juice and cumin for a spicy Tandoori-style chicken dish. Serve with noodles or rice. Tip: Yogurt helps tenderize meat, and coats the outside of your meat well (so it won't run off the meat when you put it on the grill).
25-minute recipe Serves 4


Prep: 10 mins | Cook: 15 mins
  • 1

    Position rack in centre of oven, then preheat broiler.

  • 2

    Combine yogurt, olive oil, lemon juice, cumin and 1/2 tsp of the chili powder in a medium bowl. Add chicken and toss to coat.

  • 3

    Arrange chicken, onion and bell pepper in 9x13-in baking pan. Broil, flipping halfway, until chicken is cooked through and vegetables are tender, about 8 to 10 minutes.

  • 4

    Meanwhile, prepare Chicken Pasta following package directions, adding remaining 1/2 tsp chili powder at the beginning.

  • 5

    Serve chicken and vegetables over noodles.

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