Israeli Couscous Tabbouleh Recipe
35-minute recipe
Serves 6
Infuse your summer with flavour with our fresh Israeli couscous tabbouleh recipe! Serve alongside your favourite cut of chicken or falafel, grilled vegetables— or just eat it on its own as a salad. Whichever way you serve this dish, it's sure to become a versatile household staple.
35-minute recipe
Serves 6
Ingredients
1 cup
2 cups
1/2 cup
3 tbsp
1/2 tsp
1/4 tsp
2 cups
1/2 cup
1/2 cup
Directions
- 1
Combine couscous and chicken broth in medium pot. Place over high heat and bring to a boil. Reduce heat to low, cover and cook until the liquid is absorbed, about 15 minutes. Set aside and let cool for 10 minutes.
- 2
Whisk together olive oil, lemon juice, garlic, salt and pepper in a large bowl. Add couscous, cucumber, tomatoes, parsley, mint and green onions and toss well to combine.
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Last updated: May 13th, 2021
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