Israeli Couscous Tabbouleh
35-minute recipe
Serves 6
Infuse Your Summer with Flavour. Delicious summer side recipes, perfect for backyard entertaining.
35-minute recipe
Serves 6
Ingredients
1 cup
2 cups
2 tbsp.
1/2 tsp.
1/2 cup
1 lrg.
2 cups
1/2 cup
1/2 cup
Directions
- 1
Place couscous and Campbell's broth in a saucepan with a tight-fitting lid and bring to a boil. Reduce to a simmer, cover and cook until all the liquid is absorbed; about 15 minutes. Set aside and let cool for 10 minutes.
- 2
In a large bowl, whisk lemon juice, garlic, salt, pepper, and olive oil. Toss with cucumbers and tomatoes. Combine with couscous, parsley, mint, and green onions.
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Last updated: October 27th, 2020
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