Israeli Couscous Tabbouleh

Israeli Couscous Tabbouleh

35-minute recipe Serves 6
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35-minute recipe Serves 6

Directions

Prep: 10-minute | Cook: 25-minute
  • 1

    Place couscous and Campbell's broth in a saucepan with a tight-fitting lid and bring to a boil. Reduce to a simmer, cover and cook until all the liquid is absorbed; about 15 minutes. Set aside and let cool for 10 minutes.

  • 2

    In a large bowl, whisk lemon juice, garlic, salt, pepper, and olive oil. Toss with cucumbers and tomatoes. Combine with couscous, parsley, mint, and green onions.

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Last updated: October 27th, 2020

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