Italian Baked Chicken Pasta Recipe
Position rack in centre of oven, then preheat to 350°F. Spray a 9x13-in baking dish with non-stick cooking spray.
Cook pasta, omitting salt, according to package directions.
Meanwhile, heat a large non-stick frying pan over medium-high. Add oil, then chicken, onion and garlic. Cook, stirring occasionally, until chicken is browned, about 5 minutes. Stir in tomatoes and Italian seasoning. Bring to a boil, then reduce heat to medium-low. Simmer for 5 minutes, then remove from heat.
Drain pasta, then add to chicken mixture in pan. Stir to coat. Stir in 1/4 cup Parmesan and half of mozzarella. Scrape into prepared dish. Cover with foil.
Bake for 20 minutes. Remove foil, then sprinkle remaining 2 tbsp Parmesan and remaining mozzarella overtop. Bake until cheese melts, about 10 more minutes.
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Last updated: January 10th, 2021
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