
Italian Sausage with a Fresh Pepper Salsa
30-minute recipe
Serves 6
A fresh pepper salsa adds a burst of sweet flavour to Italian sausages.
30-minute recipe
Serves 6
Ingredients
1 pkg
2 cups
1/4 cup
1 tsp
1 tsp
1 tbsp
Directions
- 1
Preheat grill to medium-high heat; grease grate well. Mix peppers with onions, olive oil, red wine vinegar, smoked paprika and salt. Let stand for 15 minutes.
- 2
Grill sausage, turning occasionally, for 10 to 15 minutes or until cooked through.
- 3
Assemble sausages in buns with fresh pepper salsa. If serving for less people, divide accordingly.
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Last updated: February 17th, 2021
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