Italian Sausage with Pepper Salsa Recipe
25-minute recipe
Serves 6
Move over mustard and sauerkraut, our Italian sausage with pepper salsa recipe is taking over the summer! Add a burst of sweetness to your grilled sausage with this fresh, easy-to-make, five ingredient salsa topping.
25-minute recipe
Serves 6
Ingredients
1/4 cup
1 tbsp
1 tsp
1 tsp
Directions
- 1
Preheat barbecue to medium-high.
- 2
Combine bell peppers, onion, vinegar, smoked paprika and salt in a medium bowl. Set aside for 15 minutes.
- 3
Meanwhile, oil grill. Barbecue sausages, turning occasionally, until an instant-read thermometer inserted into thickest part of sausage reads 160°F, about 10 to 15 minutes.
- 4
Assemble sausages in buns. Top with fresh pepper salsa.
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Last updated: July 30th, 2021
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