Home Recipes Italian Sausage with a Fresh Pepper Salsa

Italian Sausage with a Fresh Pepper Salsa

Name: Italian Sausage with a Fresh Pepper Salsa
Prep time: 00:15
Cook time: 00:15
Total time: 00:30
Yield: 6
Ingredients: 1 pkg Villaggio® Sausage Buns; 6 Italian sausages; 2 cups Rainbow peppers; 0.25 cup Red Onion; 1 tsp Smoked paprika; 1 tsp Salt; 1 tbsp Red wine vinegar

30-minute recipe Serves 6

A fresh pepper salsa adds a burst of sweet flavour to Italian sausages.

30-minute recipe Serves 6

Ingredients

1 pkg

Sausage buns

Mild Italian sausages

2 cups

Rainbow peppers

1/4 cup

Red onion

1 tsp

Smoked paprika

1 tsp

Salt

1 tbsp

Red-wine vinegar

Directions

Prep: 15-minute | Cook: 15-minute

1
Preheat grill to medium-high heat; grease grate well. Mix peppers with onions, olive oil, red wine vinegar, smoked paprika and salt. Let stand for 15 minutes.
2
Grill sausage, turning occasionally, for 10 to 15 minutes or until cooked through.
3
Assemble sausages in buns with fresh pepper salsa. If serving for less people, divide accordingly.

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Italian Sausage with a Fresh Pepper Salsa

Ingredients

Directions

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