Italian Sausage with Pepper Salsa Recipe

Italian Sausage with Pepper Salsa Recipe

25-minute recipe Serves 6
Move over mustard and sauerkraut, our Italian sausage with pepper salsa recipe is taking over the summer! Add a burst of sweetness to your grilled sausage with this fresh, easy-to-make, five ingredient salsa topping.
25-minute recipe Serves 6


Prep: 15 mins | Cook: 10 mins
  • 1

    Preheat barbecue to medium-high.

  • 2

    Combine bell peppers, onion, vinegar, smoked paprika and salt in a medium bowl. Set aside for 15 minutes.

  • 3

    Meanwhile, oil grill. Barbecue sausages, turning occasionally, until an instant-read thermometer inserted into thickest part of sausage reads 160°F, about 10 to 15 minutes.

  • 4

    Assemble sausages in buns. Top with fresh pepper salsa.

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