Italian Sausage with a Fresh Pepper Salsa

Italian Sausage with a Fresh Pepper Salsa

30-minute recipe Serves 6
A fresh pepper salsa adds a burst of sweet flavour to Italian sausages.
30-minute recipe Serves 6


1 pkg
1/4 cup
1 tsp


Prep: 15-minute | Cook: 15-minute
  • 1

    Preheat grill to medium-high heat; grease grate well. Mix peppers with onions, olive oil, red wine vinegar, smoked paprika and salt. Let stand for 15 minutes.

  • 2

    Grill sausage, turning occasionally, for 10 to 15 minutes or until cooked through.

  • 3

    Assemble sausages in buns with fresh pepper salsa. If serving for less people, divide accordingly.

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Last updated: February 17th, 2021

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