Cheese-Stuffed Pork Burgers Recipe

Cheese-Stuffed Pork Burgers Recipe

27-minute recipe Serves 8
This delicious cheese-stuffed pork burgers recipe will be the hottest meal on the grill this summer. Tucking a piece of fontina cheese into the centre of these homemade burgers will melt into a gooey surprise when bitten into.
27-minute recipe Serves 8

Directions

Prep: 15 mins | Cook: 12 mins
  • 1

    Preheat barbecue to medium-high.

  • 2

    Gently mix sausage meat with eggs and breadcrumbs in a large bowl until just blended. Divide into 8 portions. Roll each into a ball, then stuff a piece of cheese in centre of balls. Flatten and shape into a 1-in thick patties.

  • 3

    Oil grill. Barbecue burgers until an instant-read thermometer inserted into thickest part of burger reads 160°F, about 6 to 8 minutes per side.

  • 4

    Layer bottom buns with burgers, tomato slices and arugula. Sandwich with top buns.

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