Italian Style Balsamic Potato Salad
Cover potatoes with water in large pot and bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are tender, about 15 minutes; drain. Combine Hellmann’s® Creamy Balsamic Mayonnaise Type Dressing, mustard, water and celery seeds in large bowl. Add potatoes, onion, celery, parsley and basil and toss to mix and coat. Serve warm or at room temperature.
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Last updated: June 23rd, 2020
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