JELL-O Fruit Slices

JELL-O Fruit Slices

15-minute recipe Serves 18
Try this fresh and easy KRAFT recipe!
15-minute recipe Serves 18


Navel oranges
2 2/3 cups
Regular Water
4 pkgs
JELL-O Jelly Powder


Prep: 15-minute
  • 1

    Cut oranges crosswise in half. Squeeze to remove juice; reserve for another use. Place shells, cut sides up, in muffin pan cups. Add 2/3 cup boiling water to each flavour jelly powder; stir 2 min. until completely dissolved. Spoon into orange shells. Refrigerate until firm. Cut each shell into 3 slices.

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