JELL-O Fruit Slices Recipe
Tip: Jelly takes 4 hours to fully set, so make these treats night before or well ahead of dinner.
Cut oranges crosswise in half. Squeeze to remove juice. Reserve juice for another use. Place shells, cut-side up, in cups in a 12-cup muffin pan.
Place each jelly powder flavour in separate medium bowls. Add 2/3 cup boiling water to each bowl. Stir until jelly powder dissolves, about 2 minutes. Spoon jelly mixtures into orange shells.
Refrigerate until jelly is firm, about 4 hours. Cut each shell into 3 slices. Keep refrigerated until ready to serve.
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Last updated: February 8th, 2021
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