JELL-O Fruit Slices
Cut oranges crosswise in half. Squeeze to remove juice; reserve for another use. Place shells, cut sides up, in muffin pan cups. Add 2/3 cup boiling water to each flavour jelly powder; stir 2 min. until completely dissolved. Spoon into orange shells. Refrigerate until firm. Cut each shell into 3 slices.
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Last updated: October 27th, 2020
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