JELL-O Meringue Poppers
Heat oven to 250ºF. BEat egg whites, jelly powder and sugar in medium bowl with mixer on low speed 30 sec., then beat on high speed 3 to 4 min. or until stiff peaks form. Add vinegar; beat on low speed just until blended. Spoon into resealable plastic bag. Cut off one bottom corner of bag; use to pipe meringue into 36 (2-inch) mounds on parchment-covered baking sheets, using about 2 Tbsp. for each. Bake 25 to 30 min. or outsides of meringues are firm but centres are still soft. Cool on baking sheets.
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Last updated: October 27th, 2020
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