JELL-O Meringue Poppers
Position racks in upper and lower thirds of oven, then preheat to 250˚F. Line two baking sheet with parchment.
Beat egg whites, sugar and jelly powder in a medium bowl with an electric mixer on low until combined, about 30 seconds. Increase speed to high, and beat until stiff peaks form, about 3 to 4 minutes. Add vinegar and beat on low just until blended.
Spoon meringue into a large resealable plastic bag. Cut tip off one corner of bag. Pipe meringue into 36, 2-in mounds, 1-in apart, on prepared sheets.
Bake until outsides of meringues are firm but centres are still soft, about 25 to 30 minutes. Let cool on baking sheets. Store in an air-tight container.
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Last updated: March 1st, 2021
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