Home Recipes JELL-O Meringue Poppers

JELL-O Meringue Poppers

Name: JELL-O Meringue Poppers
Prep time: 00:15
Cook time: 00:30
Total time: 00:45
Yield: 18
Ingredients: 4 Egg whites; 1 pkg JELL-O Jelly Powder; 0.75 cup Sugar; 1 tsp Distilled white vinegar

45-minute recipe Serves 18

These sweet meringues can be made in a rainbow of colours! Chewy on the inside and crisp on the outside, they're an easy homemade treat. Serve alone, on top of a rainbow birthday cake, or on a loaded ice cream sundae. Tip: Don't be tempted to turn up the oven temperature; meringues cook best slow at low temperatures.

45-minute recipe Serves 18

Ingredients

Egg whites

3/4 cup

Granulated sugar

1 85-g pkg

Jelly powder

1 tsp

White vinegar

Directions

Prep: 15 mins | Cook: 30 mins

1
Position racks in upper and lower thirds of oven, then preheat to 250˚F. Line two baking sheet with parchment.
2
Beat egg whites, sugar and jelly powder in a medium bowl with an electric mixer on low until combined, about 30 seconds. Increase speed to high, and beat until stiff peaks form, about 3 to 4 minutes. Add vinegar and beat on low just until blended.
3
Spoon meringue into a large resealable plastic bag. Cut tip off one corner of bag. Pipe meringue into 36, 2-in mounds, 1-in apart, on prepared sheets.
4
Bake until outsides of meringues are firm but centres are still soft, about 25 to 30 minutes. Let cool on baking sheets. Store in an air-tight container.

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JELL-O Meringue Poppers

Ingredients

Directions

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