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JELL-O Meringue Poppers

JELL-O Meringue Poppers

45-minute recipe Serves 18
These sweet meringues can be made in a rainbow of colours! Chewy on the inside and crisp on the outside, they're an easy homemade treat. Serve alone, on top of a rainbow birthday cake, or on a loaded ice cream sundae. Tip: Don't be tempted to turn up the oven temperature; meringues cook best slow at low temperatures.
45-minute recipe Serves 18


1 85-g pkg


Prep: 15 mins | Cook: 30 mins
  • 1

    Position racks in upper and lower thirds of oven, then preheat to 250˚F. Line two baking sheet with parchment.

  • 2

    Beat egg whites, sugar and jelly powder in a medium bowl with an electric mixer on low until combined, about 30 seconds. Increase speed to high, and beat until stiff peaks form, about 3 to 4 minutes. Add vinegar and beat on low just until blended.

  • 3

    Spoon meringue into a large resealable plastic bag. Cut tip off one corner of bag. Pipe meringue into 36, 2-in mounds, 1-in apart, on prepared sheets.

  • 4

    Bake until outsides of meringues are firm but centres are still soft, about 25 to 30 minutes. Let cool on baking sheets. Store in an air-tight container.

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