Home Recipes JELL-O Meringue Poppers

JELL-O Meringue Poppers

Name: JELL-O Meringue Poppers
Prep time: 00:15
Cook time: 00:30
Total time: 00:45
Yield: 18
Ingredients: 4 Egg whites; 1 pkg JELL-O Jelly Powder; 0.75 cup Sugar; 1 tsp Distilled white vinegar

45-minute recipe Serves 18

Whip up several batches of these simple meringues in a rainbow of colours!

45-minute recipe Serves 18

Ingredients

Egg whites

1 pkg

JELL-O Jelly Powder

3/4 cup

Sugar

1 tsp

Distilled white vinegar

Directions

Prep: 15-minute | Cook: 30-minute

1
Heat oven to 250ºF. BEat egg whites, jelly powder and sugar in medium bowl with mixer on low speed 30 sec., then beat on high speed 3 to 4 min. or until stiff peaks form. Add vinegar; beat on low speed just until blended. Spoon into resealable plastic bag. Cut off one bottom corner of bag; use to pipe meringue into 36 (2-inch) mounds on parchment-covered baking sheets, using about 2 Tbsp. for each. Bake 25 to 30 min. or outsides of meringues are firm but centres are still soft. Cool on baking sheets.

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JELL-O Meringue Poppers

Ingredients

Directions

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